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Ghirardelli® Classic White Chocolate Creme Brulee

By: Ghirardelli®  
"White chocolate adds a rich new dimension to this classic dessert."

Rating: This weblink has been rated 3 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 63 people have saved this

Prep Time:
15 Min
Cook Time:
55 Min
Ready In:
2 Hrs 10 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 4 large egg yolks, at room temperature
  • 1/3 cup granulated white sugar
  • 2 cups heavy cream
  • 4 ounces Ghirardelli White Chocolate baking bar, broken or chopped into 1-inch pieces
  • 1/2 teaspoon pure vanilla extract
  • 4 teaspoons granulated white sugar

Directions

  1. Preheat the oven to 300 degrees F.
  2. In a medium bowl, whisk egg yolks with 1/3 cup sugar until smooth.
  3. In a medium saucepan, bring the cream to a simmer over medium-high heat. Add the white chocolate. Turn off the heat and whisk until the white chocolate is melted. Add 2 tablespoons of the white chocolate mixture to the egg yolk mixture, whisking continually to prevent the eggs from scrambling. Add the remaining white chocolate mixture to the egg yolk mixture. Whisk until smooth. Add the vanilla.
  4. Pour into four 6-inch ramekins or custard cups. Place the cups in a 9 by 13-inch baking pan. Add enough hot water so the cups sit in 1 to 1 1/2 inches of water.
  5. Bake for about 45 minutes, until set. Allow to cool, then refrigerate the custards until chilled. Before serving, sprinkle the tops of each ramekin with 1 teaspoon of sugar and place under the broiler until caramelized, 3 to 4 minutes. Rechill in refrigerator for 5 minutes before serving.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 701 | Total Fat: 57.9g | Cholesterol: 375mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 11, 2009 by Val 
Great recipe and my new favorite dessert! The water bath works great. I used a pancake turner... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 23, 2009 by Geannie's Recipes 
My family loves this!! MORE

 
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