Had leftover Ghirardelli powder from a choc cake experiment so decided to use this recipe. Not bad. I recommend using the choc chips--might've been a 4star if I did use it. We don't like things too sweet but without the chips it wasn't sweet enough. Tastes more chocolately than sweet.Smelled heavenly while baking. And although I didn't whip my egg whites (I hate doing it, just laziness) it still came out fluffy inside and crispy outside. Not sure if i will make again but will keep the recipe on file.
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