Add a photo

Ghirardelli® Chocolate Saltine Toffee

By: Ghirardelli®  
"Transform saltine crackers into crunchy toffee by topping with homemade caramel, bittersweet chocolate, and sliced almonds. Enjoy the multi-layered texture and a symphony of sweet and savory."

Rating: This weblink has been rated 2 times with an average star rating of 5.0 Read Reviews (2)

Rate/Review | 79 people have saved this

Prep Time:
10 Min
Cook Time:
20 Min
Ready In:
30 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 2 1/2 pounds
 

Ingredients

  • 60 saltine crackers
  • 2 cups granulated sugar
  • 2 cups unsalted butter, cut into pieces
  • 2 tablespoons corn syrup
  • 5 ounces Ghirardelli 60% Cacao Bittersweet Chocolate Chips
  • 5 ounces sliced almonds, toasted

Directions

  1. In a half sheet pan lined with parchment paper, lay out saltine crackers, salt side down, in a single layer. Set aside.
  2. In a medium-size sauce pot, combine sugar, butter and corn syrup. Place over medium heat until butter melts, stirring continuously. Increase to high heat and cook until mixture registers 350 degrees F on a candy thermometer, stirring occasionally. Remove from heat and carefully pour mixture over saltines, spreading evenly.
  3. Let sit a few minutes and then sprinkle chocolate over toffee. Once chocolate melts, spread in an even layer over toffee. Sprinkle sliced almonds on top. Freeze until chocolate sets. Once the chocolate is set, break into pieces.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 729 | Total Fat: 51.7g | Cholesterol: 98mg

ADVERTISEMENT

 

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 16, 2009 by sarahmk 
Oh my goodness! I made this in my parents kitchen just messing around, but it was gone FAST. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 3, 2009 by DairyQueen 
OMGosh, just had to save this recipe. Trouble is if I make 'em I'll eat 'em all. Talk about... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?