“A refreshing Ghirardelli® Peppermint Bark square sandwiched between two light and airy chocolate cookies make these treats stand out in looks and taste during the holiday season.”
Cooks I Like
Recipes for baked ham, deviled eggs, and oh-so-cute treats.
The best ways to enjoy what’s in season right now.
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See how to make chocolate chip cookies with some cinnamon snap.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.