Recipe by Ghirardelli®
"A refreshing Ghirardelli® Peppermint Bark square sandwiched between two light and airy chocolate cookies make these treats stand out in looks and taste during the holiday season."
Watch video tips and tricks
unsalted butter, softened
Ghirardelli 60% cacao chocolate chips, melted and cooled to room temperature
1 1/2 cups
all purpose flour
Ghirardelli 60% cacao chocolate chips, melted
Ghirardelli Peppermint Bark Squares
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli Chocolate Peppermint Bark Sandwich Cookies
Serving Size: 1/18 of a recipe
Servings Per Recipe: 18
Amount Per Serving
Calories from Fat: 159
Dozens and dozens of appetizers perfect for the winter season.
Complete the meal with your favorite holiday side dishes.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
See how to make chocolate chip cookies with some cinnamon snap.
See how to make tasty pastry cups filled with chocolate and raspberry jam.
See how to make mini pudding cakes with luscious dark chocolate.