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Ghirardelli® Chocolate Panini

By: Ghirardelli®  
"Grilled chocolate panini sandwiches are a terrific treat for breakfast, lunch, or as a sweet treat during the day."

Rating: This weblink has been rated 1 time with an average star rating of 1.0 Read Reviews (1)

Rate/Review | 17 people have saved this

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 10 sandwiches
 

Ingredients

  • 1 (18-inch) baguette with flaky crust
  • 8 ounces Ghirardelli Semi-Sweet Chocolate baking bars
  • 3 tablespoons unsalted butter, at room temperature

Directions

  1. Slice the bread on the diagonal into slices 1/2 to 3/4 inch thick; there should be at least 20 slices of bread. Break the chocolate into 1/2 ounce squares. On a 4-ounce bar, there are eight 1/2-ounce squares. Butter one side of each slice of bread with 1/2 teaspoon of butter and make a sandwich, butter side out, using a piece and a half of chocolate per sandwich.
  2. Heat a large pan over medium heat and, in batches, cook each sandwich until golden brown, pressing down with a spatula. Flip the sandwiches and cook the second side until golden brown, about 30 seconds. Keep warm in the oven.

Footnotes

  • These sandwiches can also be made in a panini machine following the manufacturer's instructions.
  • If you prefer your chocolate sweeter, use Ghirardelli Milk Chocolate, or for a more intense treat, try a Ghirardelli 60% Cacao Bittersweet Baking bar.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 414 | Total Fat: 22.5g | Cholesterol: 24mg

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The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 2, 2009 by Elle 
Don't get me wrong I LOVE chocolate. But this was not a good idea, I feel like I wasted some... MORE

 
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