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"Cocoa powder makes a surprise appearance in the crust of this classic chocolate chip cheesecake." — Ghirardelli®
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Crust:
2/3 cup graham cracker crumbs
1 tablespoon Ghirardelli Unsweetened Cocoa
1/4 cup granulated white sugar
1/3 cup unsalted butter, melted
Chocolate Filling:
2 1/4 cups cream cheese, at room temperature
1 teaspoon pure vanilla extract
2/3 cup granulated white sugar
3 large eggs
1 cup sour cream
1 cup Ghirardelli Semi-Sweet Chocolate Chips
2 ounces Ghirardelli White Chocolate baking bar, grated for garnish (optional)
I thought it was too sweet but everyone else LOVED IT! It was gone in a flash. The crust was very good.
Really watch the baking time, all ovens are different and in mine it only needed 45 minutes MAYBE. I'm going to try to save it by scraping off the burnt edges, and then covering it with the white chocolate:) should be great:)
5 Ratings
This didn't turn out great, but I think a lot of it has to do with me and not the recipe. It's exceptionally sweet. It's so rich it's hard to eat a whole piece. Those first few bites are amazing though!
* Percent Daily Values are based on a 2,000 calorie diet.
Ghirardelli(R) Chocolate Chip Cheesecake
Serving Size: 1/8 of a recipe Servings Per Recipe: 8 Amount Per Serving Calories: 642 Calories from Fat: 431
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