Ghirardelli Chocolate Brownies with Peppermint Bark Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Dec. 17, 2011
To answer Ddee's request...1 1/2 sticks of butter is 3/4 of a pound.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by Julie Scriver
Home Town: Calgary, Alberta, Canada

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 16, 2011
If you follow the receipe as written it is wonderful!!!
Was this review helpful? [ YES ]
38 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 6, 2011
I made these in mini-muffin pan without the peppermint bark on top. After cooled, I iced them with white chocolate icing and broke the remaining bark into larger pieces and pushed them vertically into the icing. The were beautiful little masterpieces and tasted WONDERFUL! Took them to a family Christmas party were they were GONE in no time. Thanks for the initial recipe and ideas! Have a feeling this will be an annual Holiday "go-to" recipe.
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Dec. 1, 2011
These were so delicious! Instead of making them in a 13x9 pan, I put them in a mini muffin pan to make individual servings (24 servings). They still baked for ~20 minutes and were perfect and gooey in the middle. I would highly recommend these for a holiday treat!
Was this review helpful? [ YES ]
42 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Burke, Virginia, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 9, 2011
I made these but substituted Splenda for the sugar and they came out very weird textured. Although the flavor was very good, the texture was really off-putting -so if I try this recipe again I'm going to use regular sugar to see if it fixes the problem.
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 11-15 (of 15) reviews

 
ADVERTISEMENT
Subscribe Today!

In Season

French Toast
French Toast

French toast is such a perfect breakfast, light lunch, or even supper on these warm days.

Crisp Cucumber Salads
Crisp Cucumber Salads

Try one of our 100-plus cool cucumber salads.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!

Related Videos

Cinnamon Chocolate Chip Cookies

See how to make chocolate chip cookies with some cinnamon snap.

Raspberry Chocolate Tassies

See how to make tasty pastry cups filled with chocolate and raspberry jam.

Mini Dark Chocolate Pudding Cakes

See how to make mini pudding cakes with luscious dark chocolate.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States