Reviewed: Mar. 5, 2012

YUM!!! Ohmygosh these were amazing! I have made them twice now and followed the recipe exactly, minus the peppermint bark... wow. I top them with homemade caramel and ganche. Thank you!

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4 users found this review helpful

Reviewer:

jeam

Cooking Level: Intermediate

Home Town: Vancouver, British Columbia, Canada

Reviewed: Dec. 26, 2011

These brownies are simply to die for delicious.

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6 users found this review helpful

Reviewer:

Conbear

Cooking Level: Expert

Home Town: La Puente, California, USA

Living In: Apple Valley, California, USA

Reviewed: Dec. 25, 2011

The. Best. Brownies. EVER!!!!! Ohmygod amazing.

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4 users found this review helpful

Reviewer:

sarahmessi

Reviewed: Dec. 22, 2011

Except for using homemade peppermint bark, I followed the recipe exactly. These are wonderful, holiday brownies that people raved about. The peppermint bark gives the brownies a nice crunch as well as that light minty flavor. I know I will be making these again, soon.

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10 users found this review helpful

Reviewer:

mominml

Cooking Level: Intermediate

Home Town: Las Vegas, Nevada, USA

Living In: Moses Lake, Washington, USA

Reviewed: Dec. 19, 2011

Did not make yet. Why unsalted butter?

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4 users found this review helpful

Reviewer:

Jellen1965

Reviewed: Dec. 19, 2011

Once again, I have to say, when you change the recipe and it turns out bad, don't give the original a bad star rating...this goes to the person who substituted splenda and complained of the weird texture...of course! Splenda doesn't translate too every recipe. Otherwise, these were really good and different, using REAL sugar.

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11 users found this review helpful

Reviewer:

trishthedish725

Cooking Level: Expert

Home Town: San Diego, California, USA

Living In: El Cajon, California, USA

Reviewed: Dec. 17, 2011

1 1/2 stick of butter is 3/4 cup

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6 users found this review helpful

Reviewer:

ssharon4000

Reviewed: Dec. 17, 2011

To MissMarilyn88. Please don't rate a recipe unless you have made it as given. Baked goods made solely with Splenda do not turn out well - check out online the numerous comparison tests that have been done comparing various sweetening agents in baking.

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28 users found this review helpful