Ghirardelli® Brownie Pecan Parfait Recipe Reviews - Allrecipes.com (Pg. 2)
Reviewed: Nov. 3, 2010
just made the brownies but they were amazing!
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Photo by Anna

Cooking Level: Intermediate

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Reviewed: Jun. 25, 2010
YUM!!! I made as directed - the brownies were a little thin, but were perfect for a parfait. The parfait was unbelievable. This is a great make ahead recipe for when you want to impress:)) Only down side was I couldn't figure out where the vanilla was supposed to go. It is in the ingredient list but not in the directions.. I put mine in the whip cream because the parfait was already in the refrig by the time I realized it wasn't in the directions. No left overs here. Will be making again.
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Cooking Level: Intermediate

Living In: Lowell, Massachusetts, USA

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Reviewed: Mar. 11, 2010
Chocolate, caramel, nuts, and whip cream!! What more could you ask for? This recipe was AMAZING! It's definitely a make ahead - it takes a while to put it all together - but it is definitely worth it in the end! I doubled the recipe, and when I put the brownie in the pan, it looked very thin, so I ended up putting both recipes in one 8 inch pan. This made it take a considerable longer amount of cooking time (about half an hour more), but they came out perfect! Chewy on the inside, a little crunch on the edge - simply amazing! There was WAY too much "parfait cream" (but we only did two layers). Definitely enough to do another batch. The longer you let it sit in the fridge, the better it gets. I will definitely be making this again. :D
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