The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Aug. 6, 2008
This was wonderful even on a summer day!! I used 2 cans of cream corn and one of regular corn (that's what I had on hand). I tasted it as is and loved it but wanted to add some wor sauce and it was wonderful!
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Cooking Level: Expert

Living In: Kailua, Hawaii, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 29, 2008
DONT WANT A HUSBAND, BUT THIS STEW IS AWESOME, ONCE I START EATING IT I CANT STOP...NEVER HAD SUCH A GREAT MOUTHFUL OF DELIGHT.
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Home Town: Lake Alfred, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 21, 2008
This is wonderful and now my standard "covered dish" that I take to any BBQ. Everyone loves it!! thanks for sharing it!!
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Cooking Level: Intermediate

Home Town: Kennesaw, Georgia, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jul. 15, 2008
Quick easy and good what else could you want. I used only pulled pork and it was a big hit.
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Cooking Level: Professional

Home Town: Alto, Michigan, USA
Living In: Garden Valley, Texas, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 26, 2008
I first looked for this recipe when a restaurant called Smokey bones closed all locations in my area, so i made it but i did not use the ketcup or hot sauce and i replaced half the cream corn with whole corn and everyone LOVES IT i even once made it without the pork for a few friends that dont eat pork and they all raved everyone ask me to make it over and over you will love this dish thank you so much for posting it !!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 23, 2008
This is a very good recipe, I used shredded pork roast instead of ground pork, and a little liquid smoke too, it turned out fantastic.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 10, 2008
This recipe sounds good and I will get ingredients to make it. I find it interesting when someone changes a recipe completely from the original. Why not just add a new recipe? Pat
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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: May 4, 2008
had to alter too much to give it 5 stars.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 24, 2008
I have been using this recipe for a few years now, but I am just now getting around to reviewing it. It is wonderful and easy. My family and friends love it, and have even made it for a stew at church. Everyone loved it and there was nothing left. The only changes I have made is that I using Lexington Style (Eastern NC Style) BBQ instead of plain ground pork. I also use Sonny's Sweet BBQ sauce. Other than that, I follow it to the letter. Great recipe!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 21, 2008
My husband is a good o' southern boy that has been tranplanted to central Texas .. where there is no Brunswick Stew to speak of - I made this recipe fallowing everything exactly *except* used mesquite BBQ sauce. He raved!!!better than his mothers even - which is saying alot! Will make this again and again!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 21, 2008
Man this was great. I followed the recipe exactly EXCEPT I substituted cubed Bison for the pork. Incredible flavor. make it with cornbread for extra Southern Goodness!
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Cooking Level: Beginning

Home Town: Brookfield, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 27, 2008
Very good. My husband loved this recipe and both my daughters ate it, even my picky young one. I scaled the recipe down to 11 servings and made it exactly as written except I used half cream corn and half regular. Also, I chopped the green pepper up and added with the tomatoes and other ingredients.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 25, 2008
This recipe is delicious the way it is written. I like to try a recipe as close to the way the author writes it the first time. If I don't it's not fair for me to bash the recipe because I am not even reviewing the actual posted recipe. The only thing I was forced to change was the ground pork because the store didn't have any. I substituted andouille sausage. This was the best Brunswick Stew I have ever made (so I am sticking with the andouille substitution). Next time I may try adding a can of lima beans & some cubed potatoes but I dunno, it's pretty dang perfect the way it is. Thanks for sharing : ) added 2/1/09: I made it again using a grocery store prepackaged tub of shredded BBQ pork instead of ground pork & added 2 cans of lima beans (juice included)/ It's still delicious!!
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Home Town: Pelham, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 21, 2008
This is a great recipe for stew. Wonderful flavor!!!! I did add too much BBQ sauce so next time I will follow the recipe amount. Didnt add hot sauce seeing not a hot fan. Definately better when it sits overnight!! I served with cornbread.
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Cooking Level: Expert

Living In: Candia, New Hampshire, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 15, 2008
I made this the other day and it's wonderful! I used the slow cooker to prepare this instead of on the stovetop. I omitted the onions and oil and didn't precook the celery. Used store bought rotisserie chicken (3 lbs.) deboned. For the ground meats I used a half of a leftover pork roast, shredded. I halved the recipe and used 2 cans diced tomatoes, 1 can cream corn, and 1 can whole kernel corn. In addition to the 1/2 cup ketchup called for I increased the BBQ sauce and so used a full cup of chipotle Bulls-eye BBQ sauce, 1 tsp. salt and 1/2 tsp. pepper. Cooked in the slow cooker on low for 4 hours then added the corn and cooked for 2 more hours on low, threw out the 1/2 green bell pepper I had used and Voila!!! Wonderfully delicious Brunswick stew. It had a hint of smoky spiciness b/c of the BBQ sauce I used and it was perfect. I'll be making this many times I'm sure :) Thanks for posting. BTW serve with cornbread on the side (or mixed in) and its great.
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Cooking Level: Intermediate

Home Town: Mobile, Alabama, USA
Living In: Alabaster, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 24, 2007
Took it to a tailgate party. There wasn't a drop left. We put a few extras in but essentially kept the core recipe the same. Yum!
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Cooking Level: Expert

Home Town: Hamilton, Alabama, USA
Living In: Chicago, Illinois, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 12, 2007
This is pretty good. The yield sounded enormous to me, so I cut everything by a third, and that was plenty for me and my husband for more than two meals. I used just the pork and left out the other meats, since that's what I had on hand. The creamed corn seemed a little strange to me ... next time I'd use frozen. I probably also didn't sautee the celery long enough. It was still slightly crunchy in the finished stew, which was a little weird for Brunswick stew. Anyway, the title of the recipe has some merit -- my husband liked this a lot more than I did. I made some southern-style cornbread as a sidedish, and that was a nice touch.
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Cooking Level: Intermediate

Living In: Melbourne, Florida, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 11, 2007
There aren't enough stars to rate this! THIS IS WONDERFUL!!! MY GOODNESS!! It looks intimating, but if i can make it, you can! We ate this up until we were stuffed there were still plenty of left overs. Even my picky 7 year old loves it and wants me to make it again... SOON!! Using others comments this is how i made mine. I cut the original recipe in half and did this (much like the original): 3 chicken breast, 1 lb mild Italian Sausage, 1 lb ground meat, (I let the meet cook chunky instead of making it fine. and while that was cooking boiled the chicken and then cubed it instead of shredding it) when the meats were almost done cooking, added 2 stalks of celery, 1/2 cup onion, to cook for a couple minutes. Then combined the meats and 2 cans of diced tomatoes, 1/2 cup Ketchup, 1/2 cup BBQ sauce, and half a green pepper, dash of hot sauce, salt & pepper. Let that cook covered for 2 hrs on low/med. then added 1 can of creamed corn and 1 can of corn nibbles(drained). let it cook (uncovered) for 45 min. served with cornbread. AWESOME!!!! I WILL DEFIANTLY MAKE THIS AGAIN!!! SOON!!
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Cooking Level: Beginning

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Dec. 6, 2007
Our whole family loves this stew. My husband requests it frequently, that's why I love that it makes such a large batch and freezes so well. One addition I made to this stew was some smoked sausage sliced. Otherwise it's great as is!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Nov. 26, 2007
Fantastic cold-weather comfort food. Like others, I made some substitutions and additions. First of all after cooking the chicken, I used approx. 2 cups of the broth as a base (strained). Then I substituted a container of store-bought shredded pork in barbeque sauce instead of the ground meat, barbeque sauce and ketchup. Also added a little liquid smoke and vinegar to flavor. I added a can of lima beans and substituted one can each of whole and creamed corn for the 3 cans of creamed corn. Delish!
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Cooking Level: Expert

Home Town: Tampa, Florida, USA
Living In: Crawfordville, Florida, USA

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