The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jun. 1, 2009
I have made this recipe 4-5 times, once for a crowd of 30 people, and everyone always gives it rave reviews. The only change I make is with the pork -- instead of using *ground* pork, I cooked a couple of pork tenderloins on the grill, shredded them, and added them to the stew instead of ground pork. This is the BEST recipe for Brunswick stew that I've ever found (and I've tried a lot of them)....delicious!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: May 19, 2009
first time i made this i followed the recipe almost exactly. meaning i think i might have thrown in afew of my fave's like seasonings i mean, but other than that. and it was a great meal. the second time i changed the meat to beef stew meat instead of hamburger and chunk pork meat instead of ground, per some reviews. but you know what they say "if it aint broke don't fix it". this was excellant as written. for sure a keeper. i will make this again no doubt. if your having doubts about this one i say you should try it you won't be disappointed. thanks much for this one.
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Vee

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Apr. 6, 2009
Wonderful recipe as written!
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Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 30, 2009
First time I've ever made Brunswick stew and although it took a while to make, it was easy. I omitted the ground beef and added lima beans. My bbq sauce was a combo hickory and honey. While it was good, I will probably make sure the bbq sauce isn't a sweet flavor. This is excellent and I will definitely make again. (I made it for a crock pot luncheon at a senior citizen apartment complex and it all got gone!)
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Cooking Level: Beginning

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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 30, 2009
If you've never had Brunswick Stew, this is a good stew, but not as good as the Brunswick stew I grew up with in the south. I only used 2 cans of creamed corn and still found it be way too sweet. If I make this again I'll use a spicy BBQ sauce vs. a sweet hickory smoked. Update: Froze the leftovers and nobody touched them for months; had to throw it all out. What a waste.
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Cooking Level: Expert

Living In: Eureka, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 24, 2009
My husband LOVES Brunswick stew, so I made this with some left over bbq pork and chicken we had. It really is a "meaty", rib-sticking stew. I could only eat a little before I felt like I swallowed a bowling ball. My husband loved it, so 5 Stars!
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Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 23, 2009
Out of this world. I did make a couple of changes. I used left over pork roast and left over chicken that I chopped. I also used stewed tomatoes and only 2 cans of the corn. I gave everything awhirl or two in the food processor, before cooking.
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Cooking Level: Expert

Home Town: Decatur, Georgia, USA
Living In: Hamilton, Montana, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 16, 2009
This is a wonderful recipe!!! Try it today.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.66 star rating.
Reviewed: Mar. 2, 2009
None of my family members liked it. I really disliked the sweet taste of the soup. Second of all, besides having a bad taste, it was very bland ingredients wise. I definitely wouldn't make this again as a soup - however, I think it has potential as a dip. If I decreased the liquid, added more salt, and changed a few things here and there, I think this would be a decent dip.
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Cooking Level: Intermediate

Living In: Burnsville, Minnesota, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 26, 2009
This was a great meal for a cold winter night, or nights...This recipe makes alot and plenty to freeze for later. Very kids friendly as well. My 4 boys loved it. I didn't use ground pork because I thought the ground beef was plenty, instead I diced some leftover Canadian Bacon and tossed in toward the end along with the cream style corn. I also added in Cannelli beans because my family likes beans. I think butter beans would of been great in this as well. I served this stew with crusty french baguette and a salad.
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Cooking Level: Expert

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The reviewer gave this recipe 3 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
A very basic recipe. Once I mixed the ingredients together I was quickly disappointed and had to improvise to get a more authentic stew. I only used shredded chicken - and no other type of meat. First the sauce: In a sauce pan, over low heat, melt 1/4 cup of butter then add: ketchup 1/4 cup French's Yellow Mustard 1/4 cup white vinegar Blend until smooth, then add: 1/2 tablespoon chopped garlic 1 teaspoon coarse ground black pepper 1/2 teaspoon crushed red pepper oz. Worcestershire Sauce dashes of tabasco a few drops of lemon juice Blend until smooth, then add: 1/4 cup dark brown sugar Stir constantly, increase heat to simmer - will add later For the pot mix - I added potatoes, about 4-6 cups chicken broth, 1 can of regular corn (in addition to 1 can of the creamed corn) and any other vegetables I had on hand (peas and carrots) I mixed everything together, and simmered for 5 hours before serving with french bread.
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Cooking Level: Beginning

Home Town: Washington, D.C., USA
Living In: Ellicott City, Maryland, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 18, 2009
Not looking for a husband but WOW delicious!!! Everyone I made this for just absolutely loved it. This recipe makes quite a huge pot and it was gone within a matter of hours, and thats with just 3 people eating it! This one definately went into my recipe book as a keeper. Thanks!
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Ben
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Cooking Level: Expert

Living In: Great Falls, Montana, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 12, 2009
For my personal tastes, this was okay but the barbecue sauce was too overpowering in the stew. If I make it again, I will either omit it altogether or will definitely not use as much as the original recipe calls for.
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Cooking Level: Expert

Home Town: Maysville, Kentucky, USA
Living In: Tollesboro, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 11, 2009
Thank you, I loved it, My wife and kids loved it. The next time I make it. I will swap the 1 1/2 gound pork for 1 1/2 of smoked Boston Butt.
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Joe

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2009
I've never made Brunswick Stew and this came out delicious! My boy friend loved :) Substitutions I made: instead of ground pork I used precooked pulled pork. (1-1/2 containers), only 1 can creamed corn & 2 cans whole kernel corn, diced tomatoes, add almost half the bottle of hot sauce since we love spicey food, 3 lbs chicken breasts instead of whole chicken. Luckily you can play around with the recipe some and still turns out great. I also made Mexican Cornbread with this & that was a great combo!
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Cooking Level: Intermediate

Home Town: Marietta, Georgia, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 5, 2009
After first taste I was going to rate this recipe 3/3.5 stars, but then it was even better the next day(so I bumped it up to 4 stars). I did add 1C Lima beans and 1 can regular corn.
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Feb. 2, 2009
This recipe is delicious the way it is written. I like to try a recipe as close to the way the author writes it the first time. If I don't it's not fair for me to bash the recipe because I am not even reviewing the actual posted recipe. The only thing I was forced to change was the ground pork because the store didn't have any. I substituted andouille sausage. This was the best Brunswick Stew I have ever made (so I am sticking with the andouille substitution). Next time I may try adding a can of lima beans & some cubed potatoes but I dunno, it's pretty dang perfect the way it is. Thanks for sharing : ) added 2/1/09: I made it again using a grocery store prepackaged tub of shredded BBQ pork instead of ground pork & added 2 cans of lima beans (juice included)/ It's still delicious!!
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Home Town: Pelham, Alabama, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 26, 2009
next time I'll add okra. I only used 1 can of creamed corn. Next time I won't use any creamed corn. I used a whole chicken and ground pork for the meat
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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 23, 2009
Made this for camp and everybody (including myself) loved it. Five of us finished a huge crock pot's worth. I put 3 jumbo chicken breasts in with 1/2 a pork roast and 1/2 a beef roast. Removed and shredded the chicken first, threw some sauce on it and covered with foil. Then I did the same with the pork. Last came the beef. Right before before serving I added a bag of corn and 3/4 bag of baby lima beans. Also added chunks of red potatoes. Really satisfying, something a little out of the ordinary as well!
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Cooking Level: Intermediate

Living In: Pittsburgh, Pennsylvania, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.66 star rating.
Reviewed: Jan. 20, 2009
This recipe is wonderful! My husband LOVES it, and looks forward to it every time I make it! A couple things we tried different that also worked well was to grill some sirloin steak and cut it up instead of hamburger, and we had some left over roasted chicken quarters that we used as well. Delicious!!!
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Cooking Level: Intermediate

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