Reviewed: Nov. 2, 2009

OMG!!! What a great tasting stew! I omitted the celery and used celery seeds instead, because we are not big celery fans, but the flavor is to die for!!! It made enough for me to freeze for another meal! Great recipe!

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catandjim

Cooking Level: Intermediate

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Reviewed: Oct. 25, 2009

A little thick to begin with, we added 2c chicken stock and stewed 3 hours - was DELICIOUS!

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Canuckshuk

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Reviewed: Oct. 13, 2009

Everyone loved this recipe. I omitted the pork,beef,celery and green pepper. I used a whole shredded and added some liquid smoke and garlic. A keeper!!

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PENNYDAVIS

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Reviewed: Sep. 25, 2009

This is really yummy brunswick stew. I did not cook the bell pepper as directed but instead chopped it up first. Also, I added 1 russet and 1 sweet potato chopped in small cubes in the last hour.

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soneal

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Reviewed: Sep. 20, 2009

Great recipe-got a lot of request for recipe

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RAYDDD

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Reviewed: Sep. 16, 2009

I used canned diced tomatoes instead of whole because I though they would work better for the consistency of the stew. Other than that, I didn't change a thing. My friends enjoyed eating it with baked "Scoops" tortilla chips.

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Rusty's girl

Cooking Level: Expert

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Reviewed: Sep. 9, 2009

Five Stars For Sure!! I had Brunswick stew years ago while @ the beach. We were lucky enough to have the loan of a lovely waterfront home..Before we left the owner insisted that we try the frozen stew in freezer..It has taken me eight years to find the perfect recipe. I did use frozen corn & lima beans (I'd put up) plus one pound of pulled pork Bar b Que!! Perfect!!

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SYLVIE965

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Reviewed: Sep. 2, 2009

My husband loves it...no changes needed. I did use the Jimmy Dean sage sausage.

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CDB

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Reviewed: Jul. 25, 2009

Very Yummy! I added 1 1/2 Cups of chicken broth to the recipe and cooked everything else the same. I let it cook on low several hours to let it reduce.

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atclark

Cooking Level: Intermediate

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Reviewed: Jul. 16, 2009

I liked it but no one else in my family cared for it at all. Rather than let it all go to waste I gave it to a friend.

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Laurie

Cooking Level: Intermediate

Home Town: Center Moriches, New York, USA

Living In: Black Mountain, North Carolina, USA

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Reviewed: Jul. 15, 2009

My husband and father both loved this recipe and keep asking for it again and again. I make this when I need to recreate my leftovers from the week. My husband calls it the meat extravaganza!

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Sweet Caroline

Cooking Level: Expert

Living In: Marietta, Georgia, USA

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Reviewed: Jul. 12, 2009

This was so delicious! I followed the recipe exactly, even though I hate onions and celery, but it was sooo good! My family absolutely loved it!

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Adrienne

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Reviewed: May 18, 2009

first time i made this i followed the recipe almost exactly. meaning i think i might have thrown in afew of my fave's like seasonings i mean, but other than that. and it was a great meal. the second time i changed the meat to beef stew meat instead of hamburger and chunk pork meat instead of ground, per some reviews. but you know what they say "if it aint broke don't fix it". this was excellant as written. for sure a keeper. i will make this again no doubt. if your having doubts about this one i say you should try it you won't be disappointed. thanks much for this one.

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Vee

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Reviewed: Apr. 8, 2009

I have made this recipe 4-5 times, once for a crowd of 30 people, and everyone always gives it rave reviews. The only change I make is with the pork -- instead of using *ground* pork, I cooked a couple of pork tenderloins on the grill, shredded them, and added them to the stew instead of ground pork. This is the BEST recipe for Brunswick stew that I've ever found (and I've tried a lot of them)....delicious!!!

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bumblebee50

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Reviewed: Apr. 5, 2009

Wonderful recipe as written!

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Amber Dawn

Cooking Level: Intermediate

Living In: Enterprise, Alabama, USA

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Reviewed: Mar. 28, 2009

First time I've ever made Brunswick stew and although it took a while to make, it was easy. I omitted the ground beef and added lima beans. My bbq sauce was a combo hickory and honey. While it was good, I will probably make sure the bbq sauce isn't a sweet flavor. This is excellent and I will definitely make again. (I made it for a crock pot luncheon at a senior citizen apartment complex and it all got gone!)

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tarheel98543

Cooking Level: Beginning

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Reviewed: Mar. 24, 2009

My husband LOVES Brunswick stew, so I made this with some left over bbq pork and chicken we had. It really is a "meaty", rib-sticking stew. I could only eat a little before I felt like I swallowed a bowling ball. My husband loved it, so 5 Stars!

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Marley_Mom

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Mar. 18, 2009

Out of this world. I did make a couple of changes. I used left over pork roast and left over chicken that I chopped. I also used stewed tomatoes and only 2 cans of the corn. I gave everything awhirl or two in the food processor, before cooking.

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lori

Cooking Level: Expert

Home Town: Decatur, Georgia, USA

Living In: Hamilton, Montana, USA

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Reviewed: Mar. 15, 2009

This is a wonderful recipe!!! Try it today.

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Wraith

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Reviewed: Feb. 28, 2009

None of my family members liked it. I really disliked the sweet taste of the soup. Second of all, besides having a bad taste, it was very bland ingredients wise. I definitely wouldn't make this again as a soup - however, I think it has potential as a dip. If I decreased the liquid, added more salt, and changed a few things here and there, I think this would be a decent dip.

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