Recipe by Jeanie
"This simple custard is wonderful when you are not feeling well, but adapted with half-and-half and no-carb sweetener, it makes a great change on a low-carb diet."
Hmm. None of these ingredients are on sale today.
Show ingredients on sale
Sort stores by
Save money at local stores when ingredients are on sale!
Watch video tips and tricks
Made according to directions, but custard had a hard time setting up. Continued to bake longer, but it never really set like any other custard I've made.
Yes this is an amazing recipe. I cook at a Hospice facility and I get raves from patients and family.I just add 5 eggs and it is a little firmer. I take this to neighbors when there is a person who needs to feel loved.
Delicious custard. I did use 5 eggs so it would set better. I love it covered with nutmeg. Pure comfort food.
Did not taste sweet enough, had to add a little honey for a topping in dessert bowl. I had to bake about 1 1/2 hours before this was set.
* Percent Daily Values are based on a 2,000 calorie diet.
Get Well Custard
Serving Size: 1/10 of a recipe
Servings Per Recipe: 10
Amount Per Serving
Calories from Fat: 36
With our 2,700+ chicken breast recipes, you'll never serve the same old chicken again.
The firm, juicy texture of zucchini make them a perfect side to toss on the grill.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $7.99!
See how to make a super-simple strawberry-rhubarb pie.
A fresh blueberry pie with a sour-cream custard and crunchy streusel topping.
This sweet and creamy custard pie was a blue ribbon winner.