This was maybe a tad labor intensive and time consuming but the end result was so worth it. I scaled it up to 8 servings because the package of corn tortillas had 8 in it and we are feeding 5, some of whom are young men who consume massive quantities of food. The "6" inch tortillas seemed too small, I went with the 8 inch. I probably didn't need to scale it up to 8 servings because this recipe produces quite enough filling to OVER stuff 6 tortillas, or adequately stuff 8 - 8 inch tortillas. There was plenty of filling. The only thing I did differently was to add 1 cup of shredded queso fresco to the 3 cups of cheddar cheese, we like things a little cheesier with the queso flair to it. It was perfect. We served it with refried beans and I didn't have time or space on my stove top for the Mexican rice I usually make, but it would have been awesome at soaking up the sauce from the enchiladas. Will make this again, there are some things I can do ahead to make this easier and less time consuming. The end result was completely worth the effort. YUM.
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This was maybe a tad labor intensive and time consuming but the end result was so worth it. I...