This recipe didn't turn out right for me, but it was still very good. It might be my own fault it didn't turn out because I tried to triple the recipe due to big eaters in the house, and wanting leftovers. I first used Marinade For Chicken by Jill off of this site overnight. I then pressure cooked the chicken which shredded perfectly right out of the pot. I forgot to use the chopped onions, but didn't even miss them. I then cooked all the sauce ingredients together. I tried forever to get the sauce to reduce with no success. So, I used cornstarch to thicken the sauce up a little, but not alot because I was afraid of putting to much in. I ended up having about 6 cups of sauce leftover which I froze for later use. Now, I couldn't get the tortillas to soften up in the heated cream. So, I microwaved them then I dipped them, and this worked. I ended up having alot of cream leftover. I also had about 6 cups of chicken mixture leftover which I also froze. I also added olives on top. When done I thought it was so good I licked my plate as did everyone else except my boyfriend. He used to be married to a Mexican woman so he ate authentic all the time. He said it was good, but not like the real thing. Oh well. I think I'll be making alot more of this recipe. I'll just freeze the leftovers for later use. Yummy!
Was this review helpful?
[
YES
]
0 users found this review helpful
What's this?