German Zwiebelkuchen (Onion Pie) Recipe Reviews - Allrecipes.com (Pg. 5)
Reviewed: Nov. 3, 2004
When I first read this recipe I read "4 lbs bacon". I thought it seemed pretty high, but whatever. I proceeded to cook the first pound...while it was cooking I checked the recipe...OOPS, only need 4 SLICES. *blush* I added 8 slices and saved the rest for sandwiches the next day. My children (6 and 4) just love onions so this was huge hit with them, the whole house actually! I won't make this too often, but when I do I'm sure it will be devoured.
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Cooking Level: Expert

Home Town: Toronto, Ontario, Canada
Living In: Chicago, Illinois, USA

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Reviewed: Oct. 31, 2004
Made this for our Oktoberfest. Everyone loved it except my husband. He's a picky eater anyway. I thought it was great & had several people ask for the recipe. I will make it again, but it does make a big pan & you don't want a big serving of it.
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Cooking Level: Expert

Home Town: Cornell, Illinois, USA
Living In: Buda, Texas, USA

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Reviewed: Sep. 19, 2001
I brought this dish to an Octoberfest and it was a hit with everyone, especially my 3yr old son! I did omit the bacon.
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Reviewed: Feb. 13, 2001
Yumm.. A true taste of Germany. Brings back many memories. I have been looking for this recipe for years. Thanks
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