German Filled Hoernchen

Submitted by: Elfi 
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture. 

Photo of: German Cut-Out Cookies

German Cut-Out Cookies

Submitted by: jill 
A great cut-out cookie that does not need to be refrigerated before cutting. Cut into shapes to suit any holiday.  

Rum Glazed Raisin Bars

Submitted by: Kathy 
An eye-catching treat. Great for special occasions or after school snacks. 

Photo of: Old German Honey Cookies

Old German Honey Cookies

Submitted by: Darlene 
I got this recipe from my grandmother who got it from her grandmother. She had to translate it and then figure out measurements. The original recipe called for "enough flour to make a dough". Thankfully grandma knew what kind of dough. 

German Lebkuchen

Submitted by: HILARY2000 
A German honey Christmas cookie made with molasses. 

German Wreaths

Submitted by: Rosina 
Made with hard-boiled eggs! Often a Christmas cookie but good any time. 

Glazed Rum Cookies

Submitted by: Carole McCully 
This cookie is absolutely delicious! Everyone will ask for the recipe. 

Rum Sugar Cookies

Submitted by: millie atchison 
Cookies that taste like eggnog! These are a perfect addition to your holiday cookie trays! Try sprinkling a little nutmeg on top of each cookie! 

German Spice Cookies

Submitted by: Mikey 
A great spice cookie. 

German Anise Christmas Cookies (Springerle)

Submitted by: MARBALET 
This are an old favorite made during holidays. They are very crisp, almost hard; good dunking cookies 
 
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