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German X-Mas Rum Crowns

By: CARACOOLILLA  
"These are Christmas cookies you've probably never tasted! They're great! When I first tried this recipe everybody loved them! They're kind of slow to make, but they look and taste delicious! One can also use Amaretto instead of rum, and almonds instead of pistachio nuts."

Rating: This weblink has been rated 2 times with an average star rating of 2.5 Read Reviews (2)

Rate/Review | 180 people have saved this

Prep Time:
15 Min
Cook Time:
15 Min
Ready In:
1 Hr 30 Min

Servings  (Help)

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Original Recipe Yield 3 dozen cookies
 

Ingredients

  • 2 1/3 cups all-purpose flour, sifted
  • 3 1/2 ounces semisweet chocolate, grated
  • 1 pinch salt
  • 3/4 cup confectioners' sugar
  • 2/3 cup butter, cut into pieces
  • 2 tablespoons rum
  • 1 egg
  • 1 egg yolk
  • 1 tablespoon water
  • 1/2 cup chopped pistachio nuts

Directions

  1. In a large bowl, stir together the flour, chocolate, salt and confectioners' sugar. Mix in butter until the mixture appears crumbly. Add rum and egg, and mix until a smooth dough forms. Wrap in plastic, and refrigerate for at least 1 hour.
  2. Preheat the oven to 400 degrees F (200 degrees C). Grease cookie sheets.
  3. Roll dough out into thin 6 inch long ropes. Twist two ropes together, and put the ends together to form a crown. Mix together the egg yolk and water, brush over each crown, and sprinkle with chopped pistachios.
  4. Bake for 15 minutes in the preheated oven, or until firm. Cool cookies on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 99 | Total Fat: 5.5g | Cholesterol: 21mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 5, 2003 by FLABAKINGDIVA 
If you're looking for a quick recipe, this one is not it. At least for the time invested, the... MORE
The reviewer gave this recipe 1 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2005 by JDGator 
This recipe didn't work at all. There wasn't enough liquid to make a dough so I started... MORE

 
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