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German Wurst Salad

SUBMITTED BY: MEAF0RDM0  PHOTO BY: JennaBanana 

"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."
German Wurst Salad Recipe
RECIPE RATING:
This recipe has been rated 3 times with an average star rating of 4.3
Read Reviews (3)
PREP TIME  20 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (3 pound) German bologna block
  • 1/2 teaspoon minced fresh chives
  • 1/2 teaspoon minced fresh parsley
  • 1/2 teaspoon minced garlic
  • 1 small onion, finely chopped
  • 1 tomato, thinly sliced
  • 4 Polskie Ogorki (Polish Dill Pickles)
  • 1/2 cup distilled white vinegar
  • 2 tablespoons vegetable oil

DIRECTIONS

  1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on dec. 2, 2005 by RUMIKO 
While living in Germany I had opportunity to try many local dishes. Aside from... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.33 star rating.
Reviewed on apr. 20, 2007 by JANITZ 
Thank you - my Oma and Opa used to make something very similar to this. Wonderful. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.33 star rating.
Reviewed on feb. 16, 2008 by Shannon 
Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread... MORE


 
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Nutritional Information
German Wurst Salad

Servings Per Recipe: 6

Amount Per Serving

Calories: 765

  • Total Fat: 69.3g
  • Cholesterol: 132mg
  • Sodium: 2630mg
  • Total Carbs: 5.2g
  •     Dietary Fiber: 0.5g
  • Protein: 28g

VIEW DETAILED NUTRITION

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