German Wurst Salad Recipe - Allrecipes.com
German Wurst Salad Recipe
  • READY IN ABOUT hrs

German Wurst Salad

Recipe by  

"This is a German meat salad that is really easy to prepare. Bologna, pickles, tomatoes and chives in a charming vinaigrette dressing."

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Ingredients Edit and Save

Original recipe makes 6 servings Change Servings
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Directions

  1. Slice the bologna into 1/4 inch thick slices, and then into 1/4 inch strips going down the entire length of the block. It should look like big spaghetti. Place in a serving bowl.
  2. In a medium bowl, whisk together the vinegar and oil. Stir in the garlic, onion, tomato, chives and parsley. Slice the pickles lengthwise into spears, and add them to the dressing. Pour over the bologna, and stir to coat. Cover and refrigerate for 2 hours before serving. Serve cold.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 2 hrs
  • READY IN 2 hrs 20 mins
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Reviews More Reviews

Dec 02, 2005

While living in Germany I had opportunity to try many local dishes. Aside from jagerschnitzel, this one one of my favorites. This recipe tastes just like the one I had in country.

 
Apr 20, 2007

Thank you - my Oma and Opa used to make something very similar to this. Wonderful.

 

5 Ratings

Apr 11, 2011

Very good. I made this recipe after returning from a trip to Germany and it brought back wonderful memories of the beautiful Bavarian alps!

 
Feb 16, 2008

Good Stuff. Would make a great salad with penne or blended with Mid-Summer Italian Bread Salad (which see on this site).

 
Nov 23, 2010

Very tasty! So simple, but so rich in taste. Good choice for something different.

 

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Nutrition

  • Calories
  • 765 kcal
  • 38%
  • Carbohydrates
  • 5.2 g
  • 2%
  • Cholesterol
  • 132 mg
  • 44%
  • Fat
  • 69.3 g
  • 107%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 28 g
  • 56%
  • Sodium
  • 2630 mg
  • 105%

* Percent Daily Values are based on a 2,000 calorie diet.

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