Recipe by Rosina
"Made with hard-boiled eggs! Often a Christmas cookie but good any time."
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1 1/2 cups
hard-cooked eggs, chopped
confectioners' sugar for decoration
I liked this recipe but I make a few changes to it. Instead of the hard boiled egg, I substituted shredded coconut for flavoring inside the cookie. I didn't make the full braids instead just patted out regular cookies and at times making shapes like trees, snowmen, stars, and hearts. They went over so great that I only got 1 out of the entire batch.
Tasted quite good - I didn't make the braids, just twisted two strands together 'crown' style. Lots less frustrating that way.
It's pretty good, but it takes a long time and is frustrating.
* Percent Daily Values are based on a 2,000 calorie diet.
Serving Size: 1/60 of a recipe
Servings Per Recipe: 60
Amount Per Serving
Calories from Fat: 27
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