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German Wreaths

By: Rosina  
"Made with hard-boiled eggs! Often a Christmas cookie but good any time."

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 48 people have saved this

 

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Original Recipe Yield 4 - 5 dozen
 

Ingredients

  • 3/4 cup shortening
  • 1 1/2 cups confectioners' sugar
  • 2 hard-cooked eggs, chopped
  • 2 cups all-purpose flour
  • 2 eggs, separated
  • 1/3 cup confectioners' sugar for decoration

Directions

  1. In large bowl cream together shortening and confectioners' sugar. Beat in uncooked egg yolks and hard-boiled eggs. Gradually blend in flour. Cover dough and chill for 8 hours or overnight.
  2. Pre-heat oven to 350 degrees F (175 degrees C) and lightly grease two cookie sheets.
  3. Roll out dough on floured surface to 1/4 inch thickness. Cut into pencil thick strips about 6 to 8 inches long.
  4. For each cookie, braid three strips and form into a circle pinching ends together. Place cookies 1 inch apart on cookie sheets. Brush with the beaten eggwhites. Sprinkle with confectioners' sugar.
  5. Bake for 12 to 15 minutes until lightly colored. Cool on wire racks.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 57 | Total Fat: 3g | Cholesterol: 14mg

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The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 29, 2007 by NightMaiden 
I liked this recipe but I make a few changes to it. Instead of the hard boiled egg, I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 21, 2002 by Nonei 
Tasted quite good - I didn't make the braids, just twisted two strands together 'crown' style.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by MEGL 
It's pretty good, but it takes a long time and is frustrating. MORE

 
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