Reviewed: Jan. 22, 2013

This soup has a weird color to it. It tasted good, but it was nothing spectacular. My 14 year old son loved it, but my husband just said it was okay. I had to force my 17 year old to try it, and my 9 year old had no comment which is unusual.

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Reviewer:

SarahStumphf

Reviewed: Jan. 18, 2010

something was missing. No seasonings at all. No salt. I thought too bland.

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Reviewer:

rose912

Reviewed: Dec. 3, 2009

this overall was very good. it was alittle sweet but i think my friend put sweet baby cabbage in it so that may be why. will definaltly try again with reg. cabbage next time

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Reviewer:

lussier25

Reviewed: Oct. 1, 2009

A great recipe! I took out the cabbage (not very German, but my husband doesn't do cabbage), added some paprika and it was very good indeed.

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Reviewer:

Vriesea

Reviewed: Dec. 10, 2008

This was delicious! I will be making again!

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Reviewer:

MADISONLIBERTY

Reviewed: Oct. 15, 2008

I cooked this at my annual Oktoberfest Dinner to rave reviews from my guest thought I had some secret from Germany, thank you!!!

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Reviewer:

Ken Thornhill

Reviewed: Jul. 28, 2008

I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and another can of water, because that's what I had on hand. Otherwise, it would have been more like a casserole. The soup was good-- a bit on the mild side, which is the way my kids like it. This is a good way to sneak some cabbage into people who say they hate cabbage. :-D

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Reviewer:

Mary M.

Cooking Level: Expert

Living In: Overland Park, Kansas, USA

Reviewed: Sep. 25, 2007

Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and it was delicious and very filling. Thank you!

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Reviewer:

LINDA MCLEAN

Cooking Level: Expert

Living In: Lexington, Kentucky, USA

Reviewed: Oct. 9, 2005

very good and I don't like tomato soup

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Reviewer:

Bill

Reviewed: Jan. 27, 2005

This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But, delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also, we had lots of left overs which will probably be even better when re-heated.

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