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Reviewed: Jul. 28, 2008

I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and another can of water, because that's what I had on hand. Otherwise, it would have been more like a casserole. The soup was good-- a bit on the mild side, which is the way my kids like it. This is a good way to sneak some cabbage into people who say they hate cabbage. :-D

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Reviewer:

Mary S.

	Cooking Level: Expert Living In: Overland Park, Kansas, USA
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Reviewed: Sep. 25, 2007

Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and it was delicious and very filling. Thank you!

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Reviewer:

LINDA MCLEAN

	Cooking Level: Expert Home Town: Livingston, New Jersey, USA Living In: Flanders, New Jersey, USA
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Reviewed: Oct. 9, 2005

very good and I don't like tomato soup

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Reviewer:

Bill


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Reviewed: Jan. 27, 2005

This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But, delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also, we had lots of left overs which will probably be even better when re-heated.

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Reviewer:

BJM5596

	Cooking Level: Expert Home Town: Mineral Wells, Texas, USA Living In: Tallahassee, Florida, USA
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German Tomato Soup

Reviewer:

Mary S.

Reviewer:

LINDA MCLEAN

Reviewer:

Bill

Reviewer:

BJM5596