More Recipes Like German Tomato Soup

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Zucchini Tomato Soup I

Submitted by: Joanna Knudsen

Chopped fresh tomatoes, green bell pepper and zucchini are cooked in a broth of onion soup mix with browned ground beef and cooked macaroni noodles.

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Creamy Tomato Soup

Submitted by: Taste of Home's Fast Family Favorites

Even folks who don't like tomato soup really enjoy this rich and creamy version. It's easy, but it tastes like you put a lot of work into it.

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Chicken Wings in Tomato Soup

Submitted by: Saundra A. Boyd

A lovely, inexpensive meal that uses chicken drumettes, tomato soup, green peppers and sweet Vidalia onions. Serve it over white rice.

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German Potato Cheese Soup

Submitted by: William Anatooskin

A rather rich soup, but very delicious. It contains three types of cheese - Cheddar, Swiss, and processed cheese food.

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Beefy Tomato Soup

Submitted by: Rosemary Thornton

Ground beef or cubed steak is cooked in a blend of vegetable and tomato juice with onion, garlic powder and canned tomatoes in this soup serving 6 to 8.

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Beefy Tomato Soup

Submitted by: Patricia Staudt

Ground beef and macaroni add heartiness to this soup sent in by Patricia Staudt of Marble Rock, Iowa. It's nicely seasoned...and nicely priced, too, at 37 cents per bowl.

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Cauliflower Tomato Soup

Submitted by: Katherine Stallwood

We usually have tomato soup at least once a week, so I've tried to find ways to dress it up. This recipe is one of my favorites.

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This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.

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Quick Spicy Tomato Soup

Submitted by: Cathy

Cream of tomato soup is added to sauteed red peppers and onion in chicken broth with olives, chilies and stewed tomatoes. Serve over crushed tortilla chips with a dollop of sour cream and grated cheddar.

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Flavorful Tomato Soup

Submitted by: Jean Sullivan

A COOKBOOK recipe called for ingredients I didn't have on hand, so I improvised and came up with this. I call it 'razzmatazz' tomato soup. I often take it to soup suppers at church, and I've given the recipe to many friends. -Jean Sullivan, Denver, Colorado