Recipe by ELB23
"This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim."
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4 (10.75 ounce) cans
condensed tomato soup
2 1/2 cups
1 1/8 cups
water, or as needed
white potatoes, peeled and sliced 1/4 inch thick
1 small head
cabbage, cored and sliced
This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I used the milk called for and added another cup of milk and about 1-2 cups of water. The texture was very smooth and creamy. I also added a couple teaspoons of dried dill. Not sure why you "slice" the potatoes but if I make again I would cut into cubes. When the soup was done I ended up "breaking" up the potatoes with my wooden spoon. Be careful during the first 30 minutes of cooking (higher heat). It will boil over and make a mess. But, delicious soup. Made it last night and this morning my boyfriend commented again how good it was. Served it with a salad. Also, we had lots of left overs which will probably be even better when re-heated.
something was missing. No seasonings at all. No salt. I thought too bland.
very good and I don't like tomato soup
I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and another can of water, because that's what I had on hand. Otherwise, it would have been more like a casserole. The soup was good-- a bit on the mild side, which is the way my kids like it. This is a good way to sneak some cabbage into people who say they hate cabbage. :-D
I cooked this at my annual Oktoberfest Dinner to rave reviews from my guest thought I had some secret from Germany, thank you!!!
Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and it was delicious and very filling. Thank you!
This was delicious! I will be making again!
My rating reflects making this slightly modified as follows: no tomato soup or water - instead adding: large can of crushed tomatoes, small can of tomato sauce, ~2 cups of beef broth & some paprika.
* Percent Daily Values are based on a 2,000 calorie diet.
German Tomato Soup
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
** Calories: 489
** Calories from Fat: 157
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