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German Tomato Soup

SUBMITTED BY: ELB23  PHOTO BY: tsn816 

"This soup has a great blend of beef, vegetables and tomato broth that will fill any eater's stomach to the brim."
German Tomato Soup Recipe
RECIPE RATING:
This recipe has been rated 8 times with an average star rating of 4.5
Read Reviews (6)
PREP TIME  30 Min
COOK TIME  2 Hrs
READY IN  2 Hrs 30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 pounds ground beef
  • 4 (10.75 ounce) cans condensed tomato soup
  • 2 1/2 cups milk
  • 1 1/8 cups water, or as needed
  • 6 white potatoes, peeled and sliced 1/4 inch thick
  • 1 small head cabbage, cored and sliced
  • 3 carrots, sliced
  • 1 small onion, chopped

What to Drink?
Wine Sangiovese

DIRECTIONS

  1. Heat a large Dutch oven or soup pot over medium-high heat. Crumble in the ground beef. Cook, stirring frequently, until evenly browned. Drain excess grease. Stir in the cabbage, potatoes, carrots, onion, tomato soup, milk and water. Bring to a boil, then simmer over medium heat for 30 minutes. Reduce heat to low, and cook for 1 1/2 hours before serving.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jan. 27, 2005 by BJM5596 
This soup was definitely worth making. I only used about 1 1/2 lbs ground chuck (all I had). I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 9, 2005 by Bill 
very good and I don't like tomato soup MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on jul. 28, 2008 by Mary M. 
I added a LOT more liquid to this recipe, in the form of a large can of tomato sauce and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed on sep. 25, 2007 by LINDA MCLEAN 
Cut the recipe down to two servings and chose to leave out the meat. Added some seasonings and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on oct. 15, 2008 by Ken Thornhill 
I cooked this at my annual Oktoberfest Dinner to rave reviews from my guest thought I had some... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed on dec. 10, 2008 by MADISONLIBERTY 
This was delicious! I will be making again! MORE


 
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Nutritional Information
German Tomato Soup

Servings Per Recipe: 8

Amount Per Serving

Calories: 428

  • Total Fat: 17.4g
  • Cholesterol: 75mg
  • Sodium: 985mg
  • Total Carbs: 42.4g
  •     Dietary Fiber: 7.5g
  • Protein: 27.8g

VIEW DETAILED NUTRITION

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