German Tomato Pie Recipe Reviews - Allrecipes.com (Pg. 1)
Reviewed: Feb. 11, 2012
Yum! Always delicious on bread!
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Cooking Level: Expert

Home Town: Spokane, Washington, USA

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Reviewed: Feb. 9, 2012
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!
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Cooking Level: Expert

Living In: Corona, California, USA
Reviewed: Nov. 7, 2007
Tastes good:-P
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Cooking Level: Expert

Home Town: Tucson, Arizona, USA

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Reviewed: Aug. 18, 2007
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.
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Cooking Level: Expert

Living In: Bear, Delaware, USA

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Reviewed: Sep. 21, 2005
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.
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