Reviewer:

JennaBanana

Cooking Level: Expert

Home Town: Tucson, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Aug. 18, 2007

This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.

Was this review helpful? [ YES ]
9 users found this review helpful

Reviewer:

Starr.Gazer

Cooking Level: Expert

Living In: Bear, Delaware, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

Reviewed: Sep. 21, 2005

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.

Was this review helpful? [ YES ]
5 users found this review helpful