Recipe by Hayley Brin
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
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mozzarella cheese, sliced
dried Italian seasoning
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.
I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!
Yum! Always delicious on bread!
* Percent Daily Values are based on a 2,000 calorie diet.
German Tomato Pie
Serving Size: 1/4 of a recipe
Servings Per Recipe: 4
Amount Per Serving
Calories from Fat: 42
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