German Tomato Pie Recipe - Allrecipes.com
German Tomato Pie Recipe
  • READY IN 20 mins

German Tomato Pie

Recipe by  

"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"

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Ingredients Edit and Save

Original recipe makes 4 Servings Change Servings
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  • PREP

    15 mins
  • COOK

    5 mins
  • READY IN

    20 mins

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
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Reviews More Reviews

Aug 18, 2007

This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by toasting an English muffin putting a thin slice of mozzarella then a generous slice of tomato sprinkled with kosher salt and fresh ground pepper, a few fresh basil leaves and then another thin slice of mozzarella, toasted it in the broiler... mmmmm one of my favorite new snacks.

 
Sep 21, 2005

Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. Maybe if the tomatoes were sliced thinner it would have been better. Added garlic, salt, pepper, and oregano. Still was watery & tasteless--cooled to a very hard crust. May try again in smaller version.

 

6 Ratings

Feb 09, 2012

I wouldn't call this a pie. German? not really but it was good and we all enjoyed it. Thanks!

 
Nov 08, 2007

Tastes good:-P

 
Feb 11, 2012

Yum! Always delicious on bread!

 

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Nutrition

  • Calories
  • 84 kcal
  • 4%
  • Carbohydrates
  • 3.3 g
  • 1%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 4.7 g
  • 7%
  • Fiber
  • 0.8 g
  • 3%
  • Protein
  • 7.4 g
  • 15%
  • Sodium
  • 179 mg
  • 7%

* Percent Daily Values are based on a 2,000 calorie diet.

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