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German Tomato Pie

SUBMITTED BY: Hayley Brin

"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"
RECIPE RATING:
The reviewer gave this recipe 3 stars. This recipe average a 3.7 star rating.
Read Reviews (3)
PREP TIME  15 Min
COOK TIME  5 Min
READY IN  20 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 2 tomatoes, sliced
  • 4 ounces mozzarella cheese, sliced
  • 1/2 teaspoon dried Italian seasoning

DIRECTIONS

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by cindygma
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by little red haired girl
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by JennaBanana
Tastes good:-P MORE


 
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Nutritional Information
German Tomato Pie

Servings Per Recipe: 4

Amount Per Serving

Calories: 86

  • Total Fat: 4.7g
  • Cholesterol: 16mg
  • Sodium: 138mg
  • Total Carbs: 3.8g
  •     Dietary Fiber: 0.8g
  • Protein: 7.4g

VIEW DETAILED NUTRITION

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