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German Tomato Pie

By: Hayley Brin  
"This was made by a German family that I stayed with for a few days, and I loved it! Use your favorite combination of herbs if you wish. Great with a loaf of homemade bread!"

Rating: This weblink has been rated 3 times with an average star rating of 3.7 Read Reviews (3)

Rate/Review | 266 people have saved this

Prep Time:
15 Min
Cook Time:
5 Min
Ready In:
20 Min

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Original Recipe Yield 4 Servings
 

Ingredients

  • 2 tomatoes, sliced
  • 4 ounces mozzarella cheese, sliced
  • 1/2 teaspoon dried Italian seasoning

Directions

  1. Preheat the oven to 400 degrees F (200 degrees C).
  2. Arrange the tomato slices in a single layer in the bottom and up the sides of a deep dish pie pan. Arrange slices of mozzarella cheese in the center. Sprinkle with the Italian seasoning.
  3. Bake for 5 minutes in the preheated oven, or until the cheese is melted. Serve hot or cold.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 84 | Total Fat: 4.7g | Cholesterol: 18mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 18, 2007 by Starr.Gazer 
This is delicious, think of tomato and mozzarella salad only warm. I varied it slightly by... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 21, 2005 by cindygma 
Used the best late summer tomatoes & fresh Mozzarella--a waste of wonderful ingredients. ... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 8, 2007 by JennaBanana 
Tastes good:-P MORE

 
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