Reviewed: Jan. 16, 2012

This looks delicious! I have a very similar recipe, that always gets comliments: http://treatsanddesserts.blogspot.com/2012/01/chocolate-mousse-pie.html enjoy!

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Reviewer:

BELLArt

Reviewed: Dec. 18, 2011

Yum! Except I used a chocolate cookie pie crust, thought it would suit it better. Thank-you :)

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Reviewer:

kath354

Reviewed: Feb. 1, 2011

I have made this pie several times now, exactly as written, and always get compliments and requests to make it again. The filling is pretty versatile too, my daughter and I have filled krumkake with it and it was delicious! I bet it would be great in a puff pastry as well.

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Reviewer:

GOODJUJU

Cooking Level: Intermediate

Living In: St. Cloud, Minnesota, USA

Reviewed: Dec. 23, 2010

Let me just say this was THE most delicious and creamiest chocolate pie that has ever touched my lips! It will be enjoyed by my family for years to come. I made two, we are dessert happy people and there are a lot of us, and I wanted to try two kinds of pie crust with it, they both were amazing! Graham Cracker crust and a cream cheese crust (amazing and SO easy!) I recommend a slice of each!

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Reviewer:

suprmom

Cooking Level: Expert

Living In: Wolcott, Vermont, USA

Reviewed: Dec. 3, 2010

PERFECT! So easy to make, and so light and fluffy. Everyone loved it.

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Reviewer:

KayTee

Cooking Level: Intermediate

Reviewed: Nov. 18, 2010

This is a recipe I use a lot, super easy I like using the oreo crust though.

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Reviewer:

yodathehut08

Reviewed: Sep. 14, 2010

Fantastic! My family loved this pie! It almost tastes like ice cream! I agree with the other reviewers that an oreo crust can't be beat if you love chocolate but the pie tastes just as good in a traditional graham cracker crust to. Thanks for sharing this recipe!

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Reviewer:

ApplePiezMaster

Reviewed: Feb. 17, 2010

This pie was ok not one of my favorites, also I used oreo crumbs it seems like every one else liked it alot

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Reviewer:

cor

Reviewed: Feb. 10, 2010

I love this pie! I used an oreo cookie crust instead of graham cracker like others suggested. I dont think it has to be frozen, but its really good that way! Although it does melt pretty quick if its left out :) Will definitely keep this recipe!

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