Reviewed: Sep. 17, 2007

I have made this pie several times on different occations and every time it has disappeared within an hour or two of it being ready. It is certainly a crowd pleaser.

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Jonelle E

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Reviewed: Jan. 4, 2007

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.

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Reviewed: Jan. 2, 2007

Very good & easy to make. Very rich, I think I was expecting the taste to be a little different.

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 26, 2006

everyone thought this pie was good but not fabulous. Im not sure it's worth the work.

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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Reviewed: Nov. 20, 2006

WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used dark chocolate chips (what I had on hand). Be sure to save some cream for topping...and next time I will try this pie with a traditional pastry crust.

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Kimi D.

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Reviewed: Jun. 2, 2006

This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie.

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TRISKELE

Cooking Level: Expert

Home Town: Anchorage, Alaska, USA

Living In: Lake Mary, Florida, USA

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Reviewed: Oct. 21, 2005

I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will definitely make again.

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