Reviewed: Nov. 11, 2009

This pie is SUPER simple to make. My nephew and I whipped this up in an hour (including the time it took to go shopping lol). We changed it up a bit though. We spooned in about half of the filling and then topped it with crushed Oreo pieces, then spooned in the rest of the filling. We then did little dollops of the cool-whip around the edge and drizzled Caramel over the pie. DELISH!

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Nikki

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Reviewed: Nov. 5, 2009

I am ashamed to say that I ate the whole pie over a 3 day period because it was SO good. I kept it frozen since I love the cool smooth texture. This pie is fail safe and so easy to make that it should be on everyone's go-to list. But beware....there is nothing diet about this one!

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Barbie

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Reviewed: Jul. 9, 2009

I needed something i could throw together fast that everyone would like, and this was perfect. It's a little too sweet and simple for my taste, but for the time invested it was a huge success.

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Braxton Howard

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Reviewed: May 7, 2009

My family amd friends love when i make this pie.

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Aileen(La Tuti)

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Reviewed: May 2, 2009

This was very good and fairly easy to make. I made my own whipped cream for it and saved a portion to top the pie with, which I stirred coconut flakes in. My husband is a huge fan of German Chocolate Pie and loves the kind from Pioneer Pies, this recipe comes very close to beating it!

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The Cooking Booth

Cooking Level: Intermediate

Home Town: Oklahoma City, Oklahoma, USA

Living In: Mustang, Oklahoma, USA

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Reviewed: Apr. 14, 2009

i was in a hurry when i went to the store and i didnt see any german chocolate bars...so i just grabbed a good quality bar...and i made my own regular pie crust...i made this pie for easter...it was killer and gone as fast as it came out...thanks for this recipe cuz now i have my go to chocolate pie

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Jamie

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Reviewed: Jan. 16, 2009

For an adult version, I added a little Kahlua. I also shaved chocolate on the top. Very yummy and easy!

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Caroline

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Reviewed: Dec. 30, 2008

Made for Parker Christmas 2008. I didnt taste it but he said it was very good.

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tashjean

Home Town: Payson, Arizona, USA

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Reviewed: Dec. 2, 2008

This was super easy, and super duper yummy! Made it for Thanksgiving and it was a big hit (we advised everyone to stay away from it so we could have left overs). I had to refrigerate it every 15 minutes or so, but that just made it easier to have more leftover. :)

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Andrea

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Reviewed: Nov. 24, 2008

A new favorite! A nice rich deep flavor without being too sweet. I saved some chocolate to make chocolate curls on top. The hazelnut creamer sounds like a great idea - I may try that next.

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Jill815

Cooking Level: Expert

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Reviewed: Oct. 27, 2008

This is one of my favorites. I have been making this pie for years and everyone always wants the recipe. I usually double the cream cheese(lite), omit the sugar, and add all of the cool whip(lite) to the mixture. The hazelnut creamer is a good idea. I am a coffee drinker so maybe adding a little espresso flavor would be great as well.

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Lisa S.

Cooking Level: Expert

Living In: Mattoon, Illinois, USA

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Reviewed: Jul. 27, 2008

this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a regular pie crust? don't know how well that would freeze, though. might be too hard to cut through? i loved how you don't have to bake it either. after putting it in the freezer i kept waiting to go check on it in the oven! :) thanks for a great and easy recipe!

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angie

Cooking Level: Intermediate

Home Town: College Station, Texas, USA

Living In: Houston, Texas, USA

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Reviewed: Jul. 24, 2008

This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination!

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Magoo

Cooking Level: Expert

Home Town: Carol Stream, Illinois, USA

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Reviewed: Mar. 28, 2008

This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. Great recipe. Thanks!

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TENSMOM

Cooking Level: Intermediate

Home Town: Madison, Wisconsin, USA

Living In: Scottsdale, Arizona, USA

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Reviewed: Jan. 17, 2008

Delicious. Fairly easy to make and SUCH a hit. Make two!

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Billy

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Reviewed: Dec. 19, 2007

This was so good and incredibly easy to make which is good because I tend to not be a great baker. I used skim milk, fat free whipped topping and light cream cheese in a reduced fat graham cracker crust and you would NEVER know. It was that good. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either.

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luv2cook

Cooking Level: Expert

Living In: Barrington, New Hampshire, USA

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Reviewed: Sep. 17, 2007

I have made this pie several times on different occations and every time it has disappeared within an hour or two of it being ready. It is certainly a crowd pleaser.

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Jonelle E

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Reviewed: Jan. 4, 2007

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.

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Jo

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Reviewed: Jan. 2, 2007

Very good & easy to make. Very rich, I think I was expecting the taste to be a little different.

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Kelly P.

Cooking Level: Intermediate

Living In: Omaha, Nebraska, USA

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Reviewed: Nov. 26, 2006

everyone thought this pie was good but not fabulous. Im not sure it's worth the work.

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HEZZZ1223

Cooking Level: Intermediate

Home Town: Syracuse, New York, USA

Living In: Baldwinsville, New York, USA

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German Sweet Chocolate Pie

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