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Reviewed: Jul. 27, 2008

this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a regular pie crust? don't know how well that would freeze, though. might be too hard to cut through? i loved how you don't have to bake it either. after putting it in the freezer i kept waiting to go check on it in the oven! :) thanks for a great and easy recipe!

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Reviewer:

angie

	Cooking Level: Intermediate Home Town: College Station, Texas, USA Living In: Houston, Texas, USA
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Reviewed: Jul. 24, 2008

This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination!

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Reviewer:

Magoo

	Cooking Level: Expert Home Town: Carol Stream, Illinois, USA
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Reviewed: Mar. 28, 2008

This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. Great recipe. Thanks!

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Reviewer:

TENSMOM


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Reviewed: Jan. 17, 2008

Delicious. Fairly easy to make and SUCH a hit. Make two!

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Reviewer:

Billy


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Reviewed: Dec. 19, 2007

This was so good and incredibly easy to make which is good because I tend to not be a great baker. I used skim milk, fat free whipped topping and light cream cheese in a reduced fat graham cracker crust and you would NEVER know. It was that good. I have made this twice now and I think that it tastes the best completely frozen but definitely not bad when it has thawed either.

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Reviewer:

luv2cook

	Cooking Level: Expert Living In: Barrington, New Hampshire, USA
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Reviewed: Sep. 17, 2007

I have made this pie several times on different occations and every time it has disappeared within an hour or two of it being ready. It is certainly a crowd pleaser.

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Reviewer:

Jonelle E


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Reviewed: Jan. 4, 2007

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.

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Reviewer:

Jo


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Reviewed: Jan. 2, 2007

Very good & easy to make. Very rich, I think I was expecting the taste to be a little different.

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Reviewer:

Kelly P.

	Cooking Level: Intermediate Living In: Omaha, Nebraska, USA
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Reviewed: Nov. 26, 2006

everyone thought this pie was good but not fabulous. Im not sure it's worth the work.

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Reviewer:

HEZZZ1223

	Cooking Level: Intermediate Home Town: Syracuse, New York, USA Living In: Baldwinsville, New York, USA
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Reviewed: Nov. 20, 2006

WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used dark chocolate chips (what I had on hand). Be sure to save some cream for topping...and next time I will try this pie with a traditional pastry crust.

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Reviewer:

Kimi D.


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Reviewed: Jun. 2, 2006

This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie.

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Reviewer:

TRISKELE

	Cooking Level: Expert Home Town: Anchorage, Alaska, USA Living In: Lake Mary, Florida, USA
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Reviewed: Oct. 21, 2005

I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will definitely make again.

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Reviewer:

MERRI_MEL


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Reviewed: Dec. 29, 2003

My husband said this pie should be called "Sex In A Pie Shell"....

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Reviewer:

LillysMom


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