German Sweet Chocolate Pie Recipe -
German Sweet Chocolate Pie Recipe
  • READY IN 5 hr

German Sweet Chocolate Pie

Recipe by  

"This Pie is EASY to make!"

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Ingredients Edit and Save

Original recipe makes 1 - 9 inch pie Change Servings
  • PREP

    10 mins
  • COOK

    10 mins

    5 hrs


  1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
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Reviews More Reviews

Most Helpful Positive Review
Jan 06, 2012

This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. This recipe is actually inside the box of Baker's German Sweet Chocolate.

Most Helpful Critical Review
Nov 14, 2012

It was good, but I made mine with an oreo crust rather than graham cracker. I think it could be better without as much whipped cream, next time I make it I'll probably try 2-2 1/2 cups rather than the full 3 1/2. If you put too much whipped cream, the filling ends up tasting like cool whip with chocolate syrup added to it. Let the chocolate speak for itself! But it's worth another try and it's easy to make!


52 Ratings

Dec 29, 2003

My husband said this pie should be called "Sex In A Pie Shell"....

Jul 27, 2008

this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a regular pie crust? don't know how well that would freeze, though. might be too hard to cut through? i loved how you don't have to bake it either. after putting it in the freezer i kept waiting to go check on it in the oven! :) thanks for a great and easy recipe!

Jul 24, 2008

This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination!

Mar 28, 2008

This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. Great recipe. Thanks!

Oct 21, 2005

I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will definitely make again.

Jan 04, 2007

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.


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  • Calories
  • 401 kcal
  • 20%
  • Carbohydrates
  • 39.1 g
  • 13%
  • Cholesterol
  • 16 mg
  • 5%
  • Fat
  • 27.1 g
  • 42%
  • Fiber
  • 1.2 g
  • 5%
  • Protein
  • 3.6 g
  • 7%
  • Sodium
  • 209 mg
  • 8%

* Percent Daily Values are based on a 2,000 calorie diet.

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