Recipe by VTGIRL22
"This Pie is EASY to make!"
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1 (4 ounce) bar
German sweet chocolate, chopped
cream cheese, softened
1 (12 ounce) container
frozen whipped topping, thawed
1 (9 inch)
prepared graham cracker crust
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the fridge. Also, I use an oreo crust and whip up fresh whipping cream with a little powdered sugar and vanilla and mound that on top of the pie. This recipe is actually inside the box of Baker's German Sweet Chocolate.
It was good, but I made mine with an oreo crust rather than graham cracker. I think it could be better without as much whipped cream, next time I make it I'll probably try 2-2 1/2 cups rather than the full 3 1/2. If you put too much whipped cream, the filling ends up tasting like cool whip with chocolate syrup added to it. Let the chocolate speak for itself! But it's worth another try and it's easy to make!
My husband said this pie should be called "Sex In A Pie Shell"....
this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for it. other reviewers may have stated this as well: an oreo crust would work better. or maybe even a regular pie crust? don't know how well that would freeze, though. might be too hard to cut through? i loved how you don't have to bake it either. after putting it in the freezer i kept waiting to go check on it in the oven! :) thanks for a great and easy recipe!
This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I made a chocolate cookie crumb crust. The subtle chocolate flavor of the pie with the crispy chocolate crust was a perfect combination!
This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of sugar, and used Cool-Whip Free, and reduced-fat cream cheese. No one would have guessed. This pie got rave reviews and I have made it two more times in the past week for everyone who enjoyed it the first time around. Great recipe. Thanks!
I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream cheese. Also, I stored it in the freezer. It didn't last long at my house. This is soooo yummy. Will definitely make again.
Love this pie!
I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little extra kick.
* Percent Daily Values are based on a 2,000 calorie diet.
German Sweet Chocolate Pie
Serving Size: 1/8 of a recipe
Servings Per Recipe: 8
Amount Per Serving
Calories from Fat: 244
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