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German Sweet Chocolate Pie

SUBMITTED BY: VTGIRL22  PHOTO BY: Magoo 

"This Pie is EASY to make!"
German Sweet Chocolate Pie Recipe
RECIPE RATING:
This recipe has been rated 22 times with an average star rating of 4.8
Read Reviews (21)
PREP TIME  10 Min
COOK TIME  10 Min
READY IN  5 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (4 ounce) bar German sweet chocolate, chopped
  • 1/3 cup milk
  • 4 ounces cream cheese, softened
  • 2 tablespoons white sugar
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (9 inch) prepared graham cracker crust

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
  2. Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
  3. Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jun. 2, 2006 by TRISKELE 
This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 29, 2003 by LillysMom 
My husband said this pie should be called "Sex In A Pie Shell".... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on jul. 27, 2008 by angie 
this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jan. 4, 2007 by Jo 
Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on jul. 24, 2008 by Magoo 
This pie was soooo good-very creamy and super-rich! Instead of the graham cracker crust, I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 20, 2006 by Kimi D. 
WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on mar. 28, 2008 by TENSMOM 
This was awesome. I, too, bought a low-fat crust, used skim milk, used Splenda instead of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on oct. 21, 2005 by MERRI_MEL 
I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.77 star rating.
Reviewed on dec. 19, 2007 by luv2cook 
This was so good and incredibly easy to make which is good because I tend to not be a great... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.77 star rating.
Reviewed on nov. 26, 2006 by HEZZZ1223 
everyone thought this pie was good but not fabulous. Im not sure it's worth the work. MORE

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Nutritional Information
German Sweet Chocolate Pie

Servings Per Recipe: 8

Amount Per Serving

Calories: 401

  • Total Fat: 27.1g
  • Cholesterol: 16mg
  • Sodium: 210mg
  • Total Carbs: 39.1g
  •     Dietary Fiber: 1.2g
  • Protein: 3.6g

VIEW DETAILED NUTRITION

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