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German Sweet Chocolate Pie

SUBMITTED BY: VTGIRL22 PHOTO BY: Magoo

"This Pie is EASY to make!"

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PREP TIME	10 Min
COOK TIME	10 Min
READY IN	5 Hrs
Original recipe yield 1 - 9 inch pie

SERVINGS

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Servings
USMETRIC

Microwave chocolate and 2 tablespoons of the milk in large microwave-safe bowl on HIGH 1 1/2 to 2 minutes or until chocolate is almost melted, stirring halfway through heating time. Stir until chocolate is melted and mixture is smooth.
Beat in cream cheese, sugar, and remaining milk with wire whisk until blended. Refrigerate 10 minutes. Gently fold in 3 1/2 cups of the whipped topping until no streaks remain. Spoon into crust.
Freeze pie 4 hours. Before cutting pie, let stand at room temperature 15 minutes. Serve with remaining whipped topping. Store pie in freezer.

Reviewed on Dec. 29, 2003 by LillysMom

My husband said this pie should be called "Sex In A Pie Shell".... MORE

Reviewed on Oct. 21, 2005 by MERRI_MEL

I used the really large size Mr. Goodbar (probably 8 oz.) in this recipe and light cream... MORE

Reviewed on Jan. 4, 2007 by Jo

Love this pie! I put 1/3 cup of hazelnut coffee creamer instead of milk. It gave it a little... MORE

Reviewed on Dec. 19, 2007 by luv2cook

This was so good and incredibly easy to make which is good because I tend to not be a great... MORE

Reviewed on Nov. 26, 2006 by HEZZZ1223

everyone thought this pie was good but not fabulous. Im not sure it's worth the work. MORE

Reviewed on Nov. 20, 2006 by Kimi D.

WOW! I have been searching for a good chocolate pie recipe...and yes, this is it! I used... MORE

Reviewed on Jun. 2, 2006 by TRISKELE

This is always a fantastic pie. I never freeze it, though. Instead, I just put it in the... MORE

Reviewed on Jul. 27, 2008 by angie

this was good and SO easy to make. but i'm not sure the graham cracker crust is the best for... MORE

Reviewed on Jul. 24, 2008 by Magoo