Airy , like angel food but not so spongey. The day I made it, it was ok; not as sweet as I'd expected (or would have liked). The next day, after refrigeration, it was FABULOUS. Husband said best G.C. cake he'd ever had anywhere. I used 2c + 4T cake flour instead of regular. The frosting made a lot. I used sweetened coconut, though the ingredients didn't specifiy sweetemed vs unsweetened. Glad I made frosting before making the cake b/c as another reviewer said, it takes a long time to cool. I expect my guests will like it. Also, mine took 45 minutes to bake. I kept checking, and it really wasn't finished until 45 minutes. The prep time was 35-40 mins.
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Airy , like angel food but not so spongey. The day I made it, it was ok; not as sweet as I'd...