German Sweet Chocolate Cake I Recipe Reviews - Allrecipes.com (Pg. 14)
Reviewed: Feb. 19, 2007
Everyone loved this cake, even my father-in-law who can be pretty critical of cooks sometimes. The only change I had to make was that it took nearly an hour to cook all the way through in a 9x13. It still turned out lovely, but something to keep in mind.
Was this review helpful? [ YES ]
24 users found this review helpful

Reviewer:

Photo by Amanda

Cooking Level: Expert

Home Town: Swanton, Ohio, USA
Living In: Toledo, Ohio, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: May 30, 2006
It was amazing - I added about 2 more ounces of coconut to make the frosting just a little thicker, and it was perfect!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Kari

Cooking Level: Intermediate

Living In: Beaverton, Oregon, USA
Reviewed: Feb. 4, 2006
Great recipe! Hubby won't let me make it from a boxed mix ever again. Frosting is the best we've ever tasted too.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Photo by Kimela

Cooking Level: Intermediate

Home Town: Guymon, Oklahoma, USA

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Nov. 14, 2005
I made this for my sister's birthday. I was fantastic and is huge!! I can see why you would make it for potlucks, it made 20 large slices with ease. I live in Australia and unless you posted this Cindy I would never of gotten it. We don't get many of your original ingredients (in the U.S. packaging)and would never of gotten the recipe, so thank you for posting it.
Was this review helpful? [ YES ]
11 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Mar. 3, 2004
I also made this for my husbands birthday. This was the best we've ever tasted. For some reason it over-flowed the pan while cooking so I just cut all the excess off, along with the top crust before frosting and it was extra moist.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog

Reviewed: Oct. 3, 2002
This was a delicious and very easy german chocolate cake. I have to make it every year for my husband's birthday. This recipe was very time saving and just as good as the 3 layer one, but much quicker to make. This recipe is GREAT!!
Was this review helpful? [ YES ]
20 users found this review helpful

Reviewer:

My Profile | Cooks I Like
Reviews | Photos | Recipes | Menus | Blog


Displaying results 131-136 (of 136) reviews

 
ADVERTISEMENT
Go Pro!

In Season

Labor of Love
Labor of Love

End summer with a bang with festive Labor Day recipes.

Healthier Lunches for Kids
Healthier Lunches for Kids

Send them to school with good-for-you food that’s tasty, too.

Subscribe Today! Only $7.99
Subscribe Today! Only $7.99

Delicious recipes, party ideas, and helpful cooking tips! Get a year of Allrecipes magazine for just $7.99!

Related Videos

German Sweet Chocolate Cake

A classic sweet chocolate cake topped with a creamy coconut and pecan frosting.

German Chocolate Cake III

This rich, authentic cake is dense with chocolate, coconut, and nuts.

German Chocolate Cake Frosting II

See how to make a warm German cake frosting with pecans and coconut.

Recently Viewed Recipes

You haven't looked at any recipes lately. Get clicking!
Quick Links: Recipe Box | Shopping List | More »
 
Argentina  |  Australia & New Zealand  |  Brazil  |  Canada  |  China  |  France  |  Germany  |  India  |  Italy  |  Japan  |  Korea  |  Mexico

Netherlands  |  Poland  |  Quebec  |  Russia  |  SE Asia  |  United Kingdom & Ireland  |  United States