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Reviewed: Jul. 28, 2008

Unless you love nutmeg, cut it back to a pinch. (We are not nutmeg lovers- just a personal preference) Otherwise, this recipe is EXCELLENT!

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Reviewer:

CJ McD

	Cooking Level: Expert Home Town: Milwaukee, Wisconsin, USA Living In: Oshkosh, Wisconsin, USA
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Reviewed: Jun. 24, 2008

I've made this about a half-dozen times in the last few weeks, since I had some ground nutmeg to use up. This is a great dish! I made it exactly as written, and added a decent amount of fresh-ground black pepper, to my taste. I should note that I couldn't really taste the nutmeg (my palate's not that sensitive, I think), but I'm sure it added to the overall flavor of the dish.

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Reviewer:

SPOOTY

	Cooking Level: Intermediate
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German-Style Spinach

Reviewer:

CJ McD

Reviewer:

SPOOTY