Reviewed: Nov. 5, 2009

Excellent flavor! I can't wait to make these into Deviled eggs, although they are almost there as is. Made exactly as written. Will make these again.

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goldbardeb

Cooking Level: Expert

Home Town: Renton, Washington, USA

Living In: Gold Bar, Washington, USA

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Reviewed: Aug. 24, 2008

I've made this over and over and everyone loves them It's the best pickled egg ever.

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Sheryl168

Cooking Level: Intermediate

Living In: American Fork, Utah, USA

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Reviewed: Jun. 12, 2008

This was a little different than I expected. The eggs were sweet like bread and butter pickles. I would have liked this much better if it wasn't so sweet, plus it's a lot of work!

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Lulu_cupcakes

Cooking Level: Expert

Living In: Colorado Springs, Colorado, USA

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Reviewed: Jun. 11, 2008

I have been searching for years for a good Pickled Egg recipe. Thank goodness I found this site. These turned out great! The mustard makes this recipe a bit different from the rest of the ones that I have tried. Perfect! Thank You!

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Dorothy

Cooking Level: Expert

Home Town: Phoenix, Arizona, USA

Living In: Olive Branch, Mississippi, USA

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Reviewed: Jun. 5, 2008

i wasn't a fan of beet/red eggs so i thought i'd give this one a try. my family as well as all my co-workers love them. i have even had men, that don't cook, bring me in eggs to do some for them to take home. lol

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sunshine

Cooking Level: Expert

Home Town: Shelby, Ohio, USA

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Reviewed: Mar. 30, 2008

This is the second pickled egg recipe that I have tried and this one was a success at our home. Hubby said they were the best pickled eggs he's had and I am making another batch today!!

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Linda

Cooking Level: Expert

Home Town: Middletown, New York, USA

Living In: Greenbush, Michigan, USA

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Reviewed: Sep. 24, 2007

I have never had a pickled egg and couldn't wait to try them. Followed the recipe to the "T". Sorry to say, they were GROSS.

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VICOLA

Cooking Level: Expert

Living In: Amarillo, Texas, USA

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Reviewed: Aug. 1, 2007

My family loved these.

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Christi

Cooking Level: Expert

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Reviewed: Jul. 13, 2007

I've never had a pickled egg before, so it's hard for me to gauge this recipe against others;I have to say, though, that these are SO good!

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~l.i.s.a~

Cooking Level: Intermediate

Home Town: Evergreen, Colorado, USA

Living In: Danville, Virginia, USA

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Reviewed: May 30, 2007

You know I have never had a pickled egg in my life? My husband loves them except he just tosses hard-boiled eggs into leftover pickle juice and I thought there had to be a better method. Well, this is it! My husband and his friends said these are the best pickled eggs they've ever eaten in their lives! I added 1 hot banana pepper and about 1 tbsp of the juice into the brine because I thought the heat of the pepper might go nicely with the sweet/savory spices that are in this recipe. It was delicious.

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joesgirljeri

Cooking Level: Expert

Living In: Pleasant Grove, Utah, USA

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Reviewed: Mar. 30, 2007

My mom makes these every once in a while. We, avid pink pickled egg fans, all loved them. Most liked them better than the usual kind. They were very full of spice, but not too sour. She made the pink ones again on Thanksgiving, but I'm hopeful for the yellow ones at Christmas.

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ELIZRA

Cooking Level: Intermediate

Living In: Altoona, Pennsylvania, USA

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Reviewed: Oct. 16, 2006

Came out really well! I marinated them for 3 days, and used 1/2 of the sugar called for - they were still plenty sweet for my taste. I served them sliced in half with a bit of the chopped, pickled onions on top of each one.

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