Not a favorite. Just not my thing. Didn't care for the sweet flavor in the sauerkraut. Wasn't sure what to eat it with (sandwich?, potatoes?). Thanks anyway.

I cut this recipe in half and only used one package of kielbasa. However I first sauteed a sliced onion and only one apple. Then I added a 10oz can of sauerkraut the kielbasa and an 1/8 cup of brown sugar. This is a pretty good recipe and I would definitely make it again but next time I would cut the kielbasa to fit into a bun and added the sauerkraut mixture to it. Thanks!

This was a hit at an Octoberfest party! I used 3 apples and added caraway seed. Very good!

This was really good! I only had 2 small apples so I used about a Cup of apple juice with it.Had a sweet and sour taste to the sauerkraut. Yummy! I will make this again.

After reading all the reviews and suggestions I too reduced the apples from six to three. I also used slightly less than 1/4 cup brown sugar. I took the juice from the kraut and microwaved it enough so to dissolve the sugar. Then I wrapped all the ingred. in alum. foil and cooked it in my Big Green Egg (smoker) for approx 45 minutes, maintaining a temp. of 325-350 degrees. It was FABULOUS !!!! Will make this again and again!!

I used granny smith apples for this and I didn't care for it at all. Maybe I used the wrong apples?

I have been making kielbasa with sauteed apples and onions for years so when i saw this recipe, i was excited to try it. I'm sure it's just personal taste but i found the combination of sauerkraut and apples to taste a little weird. My husband liked it more than i did but i will go back to making our kielbasa with apples and onions.

I just served this with some rolls but it was hard for me to eat sauerkraut outside of a sandwich. I would suggest serving it open face on a slice of rye with some melted swiss would be fantastic.

Delicious mix of apples and onions with yummy sausage. Served with potato and cheese perogis to complete the meal!

Nice simple recipe. Made two modifications. Reduced the amount of brown sugar and added a can of northern beans.

Mmm Mmm Good! What a great treat on a cold day. I was a little hesitant at first but it turned out to be fantastic. My very picky family devoured it within minutes. Thanks for a great meal!

my husband LOVED this!! he inhaled it. i myself have never really liked sauerkraut - or anything pickled. and this didn't make me fall in love with it. but i give it 5 stars based on my husband's word.

Well - this was a pretty no frills recipe but it's a perfectly good base to start with. I sauteed 2 cloves of garlic and 2 medium sized shallots in some butter to start. Then I added the kraut (I used uncooked "Bubbies" brand), brown sugar, diced apples (I only used 1 large apple to 1lb Kielbasa -- I'm not nuts over apples), a half cup of raisins, and half bottle of amber beer. Let it simmer for about 10 mins with the lid off so the liquid would reduce. I sliced and browned the Kielbasa separately and then tossed it in with the kraut along with a teaspoon of caraway seeds and a half teaspoon of nutmeg. Let it cook for about 5-7 mins more and serve with some honey mustard on the side. Deee-lish.

I loved this recipe. The sweet with the sour was delicious.

I really enjoyed this one, and so did my family. I usually buy the 'turkey' version of Kielbasa to save on fat but it was not available so I substituted quality brand 'Chicken & Apple sausage' and I think it may have been even better this way! Very German tasting, yes it was sweet, but that is the style of this dish. My family HATES sauerkraut and they liked this dish. They even said they would like to try it again, and I am happy because I have been wanting to serve some traditional German dishes and sauerkraut was out for all of them, until this recipe! I did saute an onion with a dab of butter first before adding the sauerkraut & sausage and added dashes of crushed red pepper for a kick, and please use the quality kraut that comes in the bag, not the canned or jar stuff. I served it over Klusky noodles for us & hubby put it over red potatoes. YUMMY!

Excellant! Very easy too, I love the sauce and we put it over fine noodles

Keilbasa is one of my favorite foods, but sadly I found this recipe to be only "so-so"...this may be because I added too much brown sugar? A visiting friend who doesn't care for keilbasa absolutely LOVED it however. It was very sweet, but didn't have much going on besides that. I feel like it needed some kind of bite, maybe a diced onion or pepper? I think I'm going to play with the recipe and try again.