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Photo of: Old-Fashioned Green Beans

Old-Fashioned Green Beans

Submitted by: Willa Govoro
Provided by: Taste of Home
Mom would prepare home-grown green beans using this recipe, and boy did they ever taste good. The bacon provides rich flavor and the brown sugar a touch of sweetness. This is one irresistible side dish. -Willa Govoro, St. Clair, Missouri 

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Photo of: Marjoram Green Beans

Marjoram Green Beans

Submitted by: Charlene Griffin
Provided by: Taste of Home
This easy-to-do vegetable dish becomes memorable with the addition of marjoram. The taste is very subtle, yet distinctive. I like to fix beans this way for special dinners, since the bright green is so pretty on the plate. -Charlene Griffin, Minocqua, Wisconsin 

Photo of: Garlic-Buttered Green Beans

Garlic-Buttered Green Beans

Submitted by: Adeline Piscitelli
Provided by: Taste of Home
These dressed-up beans are simple to make but look and taste special. They're a perfect side dish for nearly any meal. 

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Photo of: Green Beans with Peppers

Green Beans with Peppers

Submitted by: Taste of Home Test Kitchen
Provided by: Taste of Home
Our Test Kitchen concocted this festive-looking side dish that's a snap to make for a holiday dinner or an everyday meal. 

Photo of: Greek-Style Green Beans

Greek-Style Green Beans

Submitted by: Michele Scharf
Provided by: Taste of Home
I was captivated by this recipe since I'm both Italian and Greek. It has a decidedly Mediterranean flair. - Michele Scharf Lindenhurst, New York 

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Photo of: Home-Style Green Beans

Home-Style Green Beans

Submitted by: Nancy Reichert
Provided by: Taste of Home
IN THE SOUTH, we call a dish like this 'comfort food'. We serve it with corn bread, and they go great together. I make this as a side dish with any of my favorite entrees. It's so simple to prepare I can serve it up in no time. -Nancy Reichert, Thomasville, Georgia 

Photo of: Country Green Beans

Country Green Beans

Submitted by: Linda Gaido
Provided by: Taste of Home
This deliciously different way to dress up green beans is sure to become a family favorite at your house, too. The garlic, chopped ham and onion blend so well with the beans. It's a beautiful and tasty side dish that has real country appeal. -Linda Gaido, New Brighton, Pennsylvania 

Photo of: Mushroom Green Beans

Mushroom Green Beans

Submitted by: Mary Buhl
Provided by: Simple & Delicious
In Duluth, Georgia, Mary Buhl dresses up green beans and mushrooms in a snap. She sparks the fresh taste of the veggies with a simple combination of lemon juice and Dijon mustard. 

Photo of: Green Beans Amandine

Green Beans Amandine

Submitted by: Brenda DuFresne
Provided by: Taste of Home
It's hard to improve on the taste Mother Nature gives to fresh green beans, but Mom has for years using this recipe. I have always thought the crunchy almonds were a super addition. -Brenda DuFresne, Midland, Michigan 

Photo of: Honey Cashew Green Beans

Honey Cashew Green Beans

Submitted by: Donna Gonda
Provided by: Taste of Home
Folks always comment how tasty this dish is with home-grown beans. 
 
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