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German-Style Beer Brat Sandwich

By: Hillshire Farm® 
"Hillshire Farm® Miller High Life™ Beer Brats are basted with mustard on the grill then served on a pretzel roll with a caramelized onion and mustard topping."

This Kitchen Approved Recipe has an average star rating of 3.0 Rate/Review | Read Reviews (1)

 

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Original Recipe Yield 2 servings
 

Ingredients

  • 2 pretzel rolls, split
  • 2 Hillshire Farm® Miller High Life™ Beer Brats
  • 3 tablespoons Dijon mustard
  • 2 cups thinly sliced (1/8 inch) yellow onions
  • 1 tablespoon olive oil
  • 1/2 tablespoon whole grain mustard
  • 1/4 teaspoon black pepper
  • Kosher salt

Directions

  1. While grilling Hillshire Farm Miller High Life Beer Brats, baste with Dijon mustard.
  2. In a small saute pan heat olive oil over medium heat. Add onions and cook until soft and golden brown, approximately 15 minutes.
  3. Stir whole grain mustard into onions and season to taste with salt and pepper.
  4. Place one grilled brat in pretzel roll and generously top with caramelized onions.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 681 | Total Fat: 31.9g | Cholesterol: 50mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 3 stars. This recipe averages a 3.0 star rating.
Reviewed on Aug. 10, 2009 by I'm a Balehead   view full review
This was okay. I didn't really like the brand of brat, so i got a beer brat from the meat...

 

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