The reviewer gave this recipe 4 stars. This recipe averages a 4.5 star rating.
Reviewed: Dec. 25, 2007
I was a bit disappointed because I wanted them to be more spicy, but overall an excellent cookie! I would make it again. As another reviewer said - make sure they're spaced far enough, may be even 3 inches apart as they spread quite a bit.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.
Reviewed: May 11, 2007
You can't eat just one of these chewy cookies! I ground the raisins so I could sneak them past the high school German class, and omitted the nuts (but walnuts would be fabulous in these). The intensity of the cloves along with the heat of the black pepper made eating these cookies a sensory experience. Careful: they spread quite a bit on my cookies sheets. I will definitely make these again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Expert

Home Town: Sidney, Nebraska, USA
Living In: Galena, Ohio, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog



 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?