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Reviewed: Dec. 25, 2007

I was a bit disappointed because I wanted them to be more spicy, but overall an excellent cookie! I would make it again. As another reviewer said - make sure they're spaced far enough, may be even 3 inches apart as they spread quite a bit.

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Reviewer:

ZENBONE

	Cooking Level: Intermediate
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Reviewed: May 11, 2007

You can't eat just one of these chewy cookies! I ground the raisins so I could sneak them past the high school German class, and omitted the nuts (but walnuts would be fabulous in these). The intensity of the cloves along with the heat of the black pepper made eating these cookies a sensory experience. Careful: they spread quite a bit on my cookies sheets. I will definitely make these again.

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Reviewer:

WrenskiBaby

	Cooking Level: Expert Home Town: Sidney, Nebraska, USA Living In: Galena, Ohio, USA
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German Spice Cookies

Reviewer:

ZENBONE

Reviewer:

WrenskiBaby