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German Spaghettini

SUBMITTED BY: sal

"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti."

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USMETRIC

What to Drink?
	Zinfandel

In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
Preheat oven to 300 degrees F (150 degrees C).
Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

Reviewed on feb. 19, 2006 by NJSS2000

I used bowtie pasta, browned the bacon, browned the sausage and ground beef together and... MORE

Reviewed on mar. 17, 2005 by WARRIORFIEND

This was a very good meal. We substituted the sugar, canned tomatoes and can of tomato sauce... MORE

Reviewed on jul. 14, 2003 by Steve

This had kind of a peculiar vinegary/sugar/bacon flavor. I don't know if i'll make this one... MORE

Reviewed on oct. 1, 2005 by DEBEKA57

I did not have any sausage so I used more bacon. The bacon never crisped up but the bacon gave... MORE

Reviewed on mar. 20, 2009 by merri

Make this all the time as a side dish using a pound of fried and chopped bacon as the only... MORE

Reviewed on feb. 19, 2009 by Mary

I used canned roasted garlic tomatoes and it basically did the seasoning for me. My picky... MORE

Reviewed on aug. 22, 2005 by LOVEDA

Tis is the best!! Everyone loved it.I will make again. MORE