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German Spaghettini

By: sal  
"A hearty and flavorful beef, sausage, bacon and tomato sauce baked with spaghettini. Spaghettini is a thinner version of spaghetti."

Rating: This weblink has been rated 8 times with an average star rating of 4.1 Read Reviews (7)

Rate/Review | 356 people have saved this

What to Drink?

Wine Zinfandel
Prep Time:
1 Hr 5 Min
Cook Time:
30 Min
Ready In:
1 Hr 35 Min

Servings  (Help)

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Original Recipe Yield 8 servings
 

Ingredients

  • 1 pound lean ground beef
  • 1/4 pound Italian sausage
  • 6 slices bacon
  • 1 (15 ounce) can tomato sauce
  • 1 (28 ounce) can canned tomatoes
  • 1/3 cup white sugar
  • 12 ounces spaghettini

Directions

  1. In a skillet over medium heat, brown the ground beef until no pink shows; drain and remove from skillet. Brown Sausage in skillet until cooked through; drain.
  2. Combine in skillet with sausage: browned beef, bacon, tomato sauce, tomatoes and sugar. Simmer 45 minutes.
  3. Bring a large pot of lightly salted water to a boil. Add spaghettini pasta and cook for 8 to 10 minutes or until al dente; drain.
  4. Preheat oven to 300 degrees F (150 degrees C).
  5. Mix cooked spaghettini with tomato-meat mixture. Pour in casserole dish and bake for 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 424 | Total Fat: 20.9g | Cholesterol: 54mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 17, 2005 by WARRIORFIEND 
This was a very good meal. We substituted the sugar, canned tomatoes and can of tomato sauce... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2006 by NJSS2000 
I used bowtie pasta, browned the bacon, browned the sausage and ground beef together and... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 14, 2003 by Steve 
This had kind of a peculiar vinegary/sugar/bacon flavor. I don't know if i'll make this one... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 1, 2005 by DEBEKA57 
I did not have any sausage so I used more bacon. The bacon never crisped up but the bacon gave... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2009 by Mary 
I used canned roasted garlic tomatoes and it basically did the seasoning for me. My picky... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 20, 2009 by merri 
Make this all the time as a side dish using a pound of fried and chopped bacon as the only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 22, 2005 by LOVEDA 
Tis is the best!! Everyone loved it.I will make again. MORE

 
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