This was an easier dish to make then I thought but bland, very bland. My son needed me to make it for his German class on the day they were sampling the foods of Germany. I spiced it up by melting some butter in a pan, adding the spaetzle with sauerkraut and then sprinkling some parmesan cheese on it. That made it taste awhole lot better, but probably not as authentic as it is in Germany. If you are in need of a german recipe to take to a class or themed dinner, consider the Bee Sting Cake on this site submitted by Carol Chung...that is awesome!
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This was an easier dish to make then I thought but bland, very bland. My son needed me to...