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Knedliky - Czech Dumpling with Sauerkraut (Zeli)

Submitted by: Sonya
Living In: Toronto, Ontario, Canada
This was my grandmothers recipe and it has remained a family favorite... It should be served with roast pork, sauerkraut and a nice glass of beer. 

Sauerkraut with Pigtails

Submitted by: Tracie Hayes
Sauerkraut, caraway seeds and homemade dumplings. I made this as a side dish for Pork on my daughters second birthday and EVERYBODY raved!!! 

Pork Chops with Apples, Sweet Potatoes, and Sauerkraut

Submitted by: RCKim
This sweet yet savory medley of apples, sweet potatoes, onions, and sauerkraut cooks up perfectly in the slow cooker! Don't be afraid of the sauerkraut---it becomes sweet and mild. 

Photo of: Kaese Spaetzle

Kaese Spaetzle

Submitted by: NDBR
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. 

Schnitzbrot (German Christmas Bread)

Submitted by: LISARAIN2
Fruit and nuts are traditional ingredients used in this moist, dense German Christmas yeast bread made with prune juice, chopped prunes, raisins, walnuts, and brown sugar. Age the loaves 3 days before slicing them, and serve with butter. 

Photo of: Spaetzle I

Spaetzle I

Submitted by: Rhonda S.
This small, dumpling-like pasta is squeezed through a noodle or cookie press. It's great with Hungarian Goulash! 

Easy German Biscuits

Submitted by: Elma Dreiling
Provided by: Taste of Home
My mother-in-law, who was of German descent, gave me this delicious recipe for easy yeast biscuits. It's so special because it goes back in her family for generations. 

German Filled Hoernchen

Submitted by: Elfi
Rich tart pastry of little horns. The filling can also be marmalade, a mixture of raisins or currants with cinnamon and sugar, or chopped hazelnuts with sugar and enough sour or sweet cream to bind the mixture. 

Photo of: Grandma Jeanette's Amazing German Red Cabbage

Grandma Jeanette's Amazing German Red Cabbage

Submitted by: sarabug76
This yummy, sweet and sour German red cabbage is easy to make! 

Egg Foo Yung with Mushroom Sauce

Submitted by: dakota kelly
These egg and bean sprout pancakes are cooked in peanut oil, and bathed in mushroom sauce. 
 
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