Having never made spaetzle before I wasn't sure how the dough was supposed to be, except for the video. Mine looked nothing like the video. It got all stuck in the whisk so I added another 1/4 cup milk and it still didn't resemble what it did in the video. I used a ricer and tried to do what I've seen on tv, cut it off as I was squeezing it into the boiling water. It came out in big clumps. I thought for sure it would be a fail but I stirred it with a knife of all things and in the end it looked the way it should. It worked pretty well with the goulash I prepared. All that said, I think I'll stick with my roots and making pasta! Thanks for sharing MARBALET!
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Having never made spaetzle before I wasn't sure how the dough was supposed to be, except for...