I couldn't find my usual spaetzle recipe, so I tried this one. I found the dumplings a little lighter than my other recipe, but not as flavorful. (I may have put too little nutmeg; I just grated it directly into the bowl.) This recipe was very good, and I would not hesitate to make it again. If you like spaetzle, I highly recommend getting a good-quality stainless steel spaetzle maker (the kind that looks like a food mill with a crank on the top). It's a little bit of a hassle to clean, but not terrible, and it makes spaetzle-making sooo much easier.
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I couldn't find my usual spaetzle recipe, so I tried this one. I found the dumplings a little...