Photo of: Anna's German Dumplings

Anna's German Dumplings

Submitted by: JONELL2 
These homemade dumplings are wonderful in any type of soup, chicken or otherwise. 

Photo of: Chicken and Dumplings IV

Chicken and Dumplings IV

Submitted by: Carri 
Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup. 

Photo of: German Spaetzle with Sauerkraut

German Spaetzle with Sauerkraut

Submitted by: Jutta 
Living In: Roanoke, Virginia, USA
I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious. 

Photo of: Semmelknoedel (Bread Dumplings)

Semmelknoedel (Bread Dumplings)

Submitted by: Peachy 
Home Town: New York, New York, USA
Living In: Cambridge, Massachusetts, USA
My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy. 

Photo of: Kaese Spaetzle

Kaese Spaetzle

Submitted by: NDBR 
A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese. 

Eba

Submitted by: Forgemaster 
A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten. 

Photo of: Kartoffel Kloesse (Potato Dumplings)

Kartoffel Kloesse (Potato Dumplings)

Submitted by: angela 
Living In: Prattville, Alabama, USA
This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish. 

Photo of: German Rye Bread

German Rye Bread

Submitted by: Mary Ann Bonk 
'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.' 

Photo of: Turkey Dumplings

Turkey Dumplings

Submitted by: Joan 
These moist dumplings packed with turkey flavor are easy and fun to make. 

Photo of: Basic Cheese Polenta

Basic Cheese Polenta

Submitted by: Dawn 
Cornmeal is transformed in the all-so-versatile polenta when it's boiled and then chilled. Parmesan cheese gives this polenta a nice, subtle cheese flavor. 
 
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