More Recipes Like German Spaetzle Dumplings

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Anna's German Dumplings

Submitted by: Jonell

These homemade dumplings are wonderful in any type of soup, chicken or otherwise.

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Chicken and Dumplings IV

Submitted by: Carri

Chicken is boiled and shredded, then simmered with baking mix dumplings in this simple, thick soup.

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German Spaetzle with Sauerkraut

Submitted by: JuttaDornick

Living In: Roanoke, Virginia, USA

I am from Germany and this was one of our favorite foods to make. Homemade authentic spaetzle with sauerkraut and breadcrumbs sauteed in butter. Delicious.

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Semmelknoedel (Bread Dumplings)

Submitted by: PIETZSCHE

Home Town: New York, New York, USA

Living In: Boston, Massachusetts, USA

My Bavarian Oma made these large dumplings to accompany roast pork or game dishes, any meat with gravy, or with mushrooms in a creamy sauce. Serve one dumpling alongside your meat, and cover with a little gravy.

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Kaese Spaetzle

Submitted by: NDBR

A tasty homemade pasta tossed with onion and Emmentaler cheese. A German version of macaroni and cheese.

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Eba

Submitted by: Forgemaster

A classic African dish which can be served as an accompaniment to dishes such as Egusi Soup. Traditionally this dish is eaten communally using the hands. A small amount is rolled in the hand, then dipped into the soup before being eaten.

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Kartoffel Kloesse (Potato Dumplings)

Submitted by: AngelZita

Living In: Prattville, Alabama, USA

This is a great German recipe for potato dumplings in a butter sauce. It makes a excellent side dish.

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Turkey Dumplings

Submitted by: Joan

These moist dumplings packed with turkey flavor are easy and fun to make.

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Chicken and Dumplings I

Submitted by: Lana Walker

A whole chicken is boiled in water with salt and pepper to create the stock for this one-dish meal with chicken meat and steamed dumplings made from scratch.

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German Rye Bread

Submitted by: Mary Ann Bonk
Provided by: Taste of Home

'We like this homemade rye so much that I seldom buy bread anymore,' writes May Ann Bonk of New Berlin, Wisconsin. 'For the past 10 years, I've made this bread for our church bake sales and it always goes quickly.'

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