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Reviewed: Jul. 2, 2008

Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I used polenta instead. Is it not the same thing? Lo and behold it worked, though I had my doubts as to whether it would thicken as I whisked madly away. Alas, it did and was devoured by my kids instantly. They especially enjoyed the last minute addition of chocolate chips that melted through nicely!

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Linda

	Cooking Level: Intermediate Home Town: Brisbane, Queensland, Australia Living In: Caboolture, Queensland, Australia
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Reviewed: Mar. 6, 2008

I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious!

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Shyam


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Reviewed: Jul. 3, 2007

I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast or as a dessert. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. Delicious!

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manrat

	Cooking Level: Intermediate
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Reviewed: Jan. 8, 2007

This tasted suprising similar to semolina au lait, just add a tad bit more sugar to taste and a dash of vanilla.

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Hdmiller

	Cooking Level: Expert Home Town: Cincinnati, Ohio, USA Living In: Sault Sainte Marie, Michigan, USA
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German Semolina Pudding

Reviewer:

Linda

Reviewer:

Shyam

Reviewer:

manrat

Reviewer:

Hdmiller