Reviewed: Dec. 3, 2008

Loved this! It is like cream of wheat as one reviewer said. I added a smidge of Dr. Oetker's vanilla sugar and blueberries. Even my picky 4 year old liked it. Thank you for sharing this one.

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Reviewer:

catgurl

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Reviewed: Oct. 19, 2008

Great little breakfast! I only made 1 serving, I knew the hubby wouldn't like it. If you grew up, like me, eating cream of wheat this is what it reminded me of. It was very easy & good. Had it with wild blueberries. Thanks for a tasty breakfast.

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Scotdog

Cooking Level: Intermediate

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Reviewed: Jul. 2, 2008

Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I used polenta instead. Is it not the same thing? Lo and behold it worked, though I had my doubts as to whether it would thicken as I whisked madly away. Alas, it did and was devoured by my kids instantly. They especially enjoyed the last minute addition of chocolate chips that melted through nicely!

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6 users found this review helpful

Reviewer:

Linda

Cooking Level: Intermediate

Home Town: Brisbane, Queensland, Australia

Living In: Caboolture, Queensland, Australia

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Reviewed: Mar. 6, 2008

I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious!

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Shyam

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Reviewed: Jul. 3, 2007

I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast or as a dessert. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. Delicious!

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8 users found this review helpful