German Semolina Pudding Recipe - Allrecipes.com
German Semolina Pudding Recipe
  • READY IN 22 mins

German Semolina Pudding

Recipe by  

"This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness."

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Ingredients Edit and Save

Original recipe makes 2 servings Change Servings
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Directions

  1. In a small saucepan, stir together the milk and sugar. Set over medium heat, and bring to a boil. Milk tends to boil over as soon as it boils, so stay with it! When it boils, immediately remove from the heat. Stir in the semolina, and return to the burner. Bring to a boil over medium heat, stirring until thickened but still pourable. Pour into serving bowls, and top with your favorite hot cereal toppings.
Kitchen-Friendly View
  • PREP 2 mins
  • COOK 20 mins
  • READY IN 22 mins
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Reviews More Reviews

Oct 19, 2008

Great little breakfast! I only made 1 serving, I knew the hubby wouldn't like it. If you grew up, like me, eating cream of wheat this is what it reminded me of. It was very easy & good. Had it with wild blueberries. Thanks for a tasty breakfast.

 
Jul 02, 2008

Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I used polenta instead. Is it not the same thing? Lo and behold it worked, though I had my doubts as to whether it would thicken as I whisked madly away. Alas, it did and was devoured by my kids instantly. They especially enjoyed the last minute addition of chocolate chips that melted through nicely!

 

13 Ratings

Jul 03, 2007

I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast or as a dessert. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. Delicious!

 
Jan 08, 2007

This tasted suprising similar to semolina au lait, just add a tad bit more sugar to taste and a dash of vanilla.

 
Dec 03, 2008

Loved this! It is like cream of wheat as one reviewer said. I added a smidge of Dr. Oetker's vanilla sugar and blueberries. Even my picky 4 year old liked it. Thank you for sharing this one.

 
Mar 06, 2008

I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious!

 
Mar 24, 2013

Oh my gosh. I didn't know other people ate it like this, too. My mom made this for us when we were kids. And for our kids too.

 
Oct 22, 2012

quick, easy and tasty with cooked apple

 

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Nutrition

  • Calories
  • 258 kcal
  • 13%
  • Carbohydrates
  • 41.1 g
  • 13%
  • Cholesterol
  • 20 mg
  • 7%
  • Fat
  • 5.1 g
  • 8%
  • Fiber
  • 1.1 g
  • 4%
  • Protein
  • 11.6 g
  • 23%
  • Sodium
  • 100 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

Catie
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