Recipe by Catie
"This is a delicious traditional German dessert-type dish that your kids will love! It's a sweet pudding served with anything from applesauce to ground cinnamon and sugar. You can adjust the amount of sugar to your preferred sweetness."
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1 1/2 tablespoons
Great little breakfast! I only made 1 serving, I knew the hubby wouldn't like it. If you grew up, like me, eating cream of wheat this is what it reminded me of. It was very easy & good. Had it with wild blueberries. Thanks for a tasty breakfast.
Well you learn something new every day! Firstly I didn't have any semolina in my cupboard so I used polenta instead. Is it not the same thing? Lo and behold it worked, though I had my doubts as to whether it would thicken as I whisked madly away. Alas, it did and was devoured by my kids instantly. They especially enjoyed the last minute addition of chocolate chips that melted through nicely!
I grew up in Germany and love this dish. You can have it in the morning like a hot breakfast or as a dessert. We used to add fresh fruit like cherries or berries to it. My grandmother served a cherry soup with it. Delicious!
This tasted suprising similar to semolina au lait, just add a tad bit more sugar to taste and a dash of vanilla.
Loved this! It is like cream of wheat as one reviewer said. I added a smidge of Dr. Oetker's vanilla sugar and blueberries. Even my picky 4 year old liked it. Thank you for sharing this one.
I tried this recipe adding more sugar(3tbs) and Sultanas. It was Delicious!
Oh my gosh. I didn't know other people ate it like this, too. My mom made this for us when we were kids. And for our kids too.
quick, easy and tasty with cooked apple
* Percent Daily Values are based on a 2,000 calorie diet.
German Semolina Pudding
Serving Size: 1/2 of a recipe
Servings Per Recipe: 2
Amount Per Serving
Calories from Fat: 46
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